How to make Michałek cheesecake step by step

Step 1 - preparations

• Line the cheesecake pan with baking paper - I separately lined the bottom of the springform pan and additionally used a little butter to stick strips of paper to the sides of the springform pan.
• Melt white chocolate with 50 ml of heavy cream in a double boiler and set aside to cool.
  100 g white chocolate
  
• Heat the remaining 200 ml of heavy cream until hot.
• Slice the candies into thin pieces.
  150 g white candies Michałki
  
• Add the candies to the hot heavy cream and stir until dissolved - cool.
  

Step 2 - preparing the cheesecake

• Blend or crush the biscuits until very fine. Add melted butter and mix.
  130 g biscuits, approx 60 g butter
• Pour the biscuits into the mold and line the entire bottom with them.
  
• Transfer the quark cheese to a large bowl and briefly blend it with a mixer.
  1 kg cheesecake cheese
  
• Add the cooled white chocolate and briefly blend.
  
• Pour the candies dissolved in cream into the quark cheese and add finely chopped nuts - blend until combined.
  50 g peanuts
  
• Now you can taste the mixture, and if it's not sweet enough for you, you can add powdered sugar in portions and blend until combined.
  powdered sugar
• Cover the gelatin with cold water and set aside for a few minutes to swell.
  6 teaspoons gelatin, 80 ml water
  
• Briefly heat the swollen gelatin until it becomes liquid (I heat it for about 10-20 seconds in the microwave).
• Add a spoonful of the quark cheese mixture to the gelatin and mix.
  
• While continuously blending the cheesecake mixture, pour the gelatin into the cheesecake and quickly blend until combined.
  
• Transfer the cheesecake mixture to the mold and refrigerate for several hours to set.
  

Step 3 - preparing the decoration

• Heat the heavy cream until hot.
  70 ml heavy cream
• Add the broken chocolate to it and stir until it melts.
  100 g white chocolate
  
• Add about 30 g of chopped nuts to the glaze, mix and set aside to cool and thicken slightly.
  approx. 50 g peanuts
  
• Pour the thickening glaze over the cheesecake.
  
• Cut the Michałki candies into smaller pieces and arrange them along the edge of the cheesecake.
  approx. 3-4 pieces Michałki candies
• Finally, sprinkle with the remaining nuts.