How to make żurek soup step by step

• Pour a little oil into a large pot.
  a little oil
• Cut the bacon into small cubes and put it into the pot - fry for a moment.
  about 150 g bacon
• Add the rib and diced potatoes.
  1 piece smoked rib, 500 g potatoes
• Pour in water or broth, add allspice, bay leaves, garlic and cook until the potatoes are soft.
  3 liters water , 2-3 leaves bay, a few allspice berries allspice, 4 cloves garlic
• If you have raw white sausage, put it in a pot, cover with water and cook.
  about 300 g white sausage
• Finely chop the onion and fry it in a pan.
  1 onion
• Pour the sourdough starter into the boiling soup, add the fried onion and diced white sausage (I remove the skin from it beforehand). Bring to a boil.
  0.5 liter sourdough for żurek
• Add some horseradish, salt and pepper to taste, and marjoram to the soup.
  1-2 tablespoons grated horseradish, 1 tablespoon marjoram, salt and pepper
• Before serving, add a hard-boiled egg to the soup - you can also dice it and add it directly to the pot.
  a few eggs