Beata’s Żurek Recipe
Beata’s Żurek Recipe with White Sausage and Egg
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Today I invite you to a recipe perfect for cold autumn and winter days. Hearty soups are a great idea for dinner or lunch then. Żurek soup is a traditional Polish soup, and you’ll find plenty of recipes for it online. I love it with white sausage and egg – in this version, it will also be perfect for Easter. So check out my recipe for żurek with white sausage and egg and cook a big pot of this delicious, warming, and nutritious soup!
Table of Contents
Traditional Żurek recipe step by step
If you like traditional and hearty soups, then you must try this recipe for the best winter soup!
Żurek with sausage and egg recipe
Składniki
ingredients for żurek soup
- about 150 g bacon (smoked parboiled )
- 1 piece smoked rib
- about 300 g white sausage ((2-3) )
- 3 liters water (or broth)
- 500 g potatoes (- peeled)
- 1 onion
- 0.5 liter sourdough for żurek
- 2-3 leaves bay
- a few allspice berries allspice
- 4 cloves garlic ( pressed through a press)
- 1-2 tablespoons grated horseradish ((I really like it))
- 1 tablespoon marjoram
- salt and pepper ( to taste)
- a little oil
- a few eggs ( hard-boiled)
Instrukcja
How to make żurek soup step by step
- Pour a little oil into a large pot.a little oil
- Cut the bacon into small cubes and put it into the pot – fry for a moment.about 150 g bacon
- Add the rib and diced potatoes.1 piece smoked rib, 500 g potatoes
- Pour in water or broth, add allspice, bay leaves, garlic and cook until the potatoes are soft.3 liters water , 2-3 leaves bay, a few allspice berries allspice, 4 cloves garlic
- If you have raw white sausage, put it in a pot, cover with water and cook.about 300 g white sausage
- Finely chop the onion and fry it in a pan.1 onion
- Pour the sourdough starter into the boiling soup, add the fried onion and diced white sausage (I remove the skin from it beforehand). Bring to a boil.0.5 liter sourdough for żurek
- Add some horseradish, salt and pepper to taste, and marjoram to the soup.1-2 tablespoons grated horseradish, 1 tablespoon marjoram, salt and pepper
- Before serving, add a hard-boiled egg to the soup – you can also dice it and add it directly to the pot.a few eggs
Uwagi
Wartości Odżywcze
Traditional Żurek with white sausage and egg – notes
Żurek is a soup that I most willingly make and eat in late autumn and winter. I really like it when it’s “rich”. With bacon, white sausage, onion, and eggs. It usually turns out very thick and hearty. This time I made it without onion, hoping that my children had already gotten used to it. Well, unfortunately. They still don’t want to eat anything that contains onion. I’ll have to wait a bit longer. But there was more soup for me and my husband. It certainly won’t go to waste!
How to make Żurek with egg and sausage – tips
First, I fry the diced bacon, and if I have them, I add smoked ribs to it. Then I add diced potatoes and water – I cook until tender. I add the sour rye starter for żurek after the potatoes are cooked, and then I also add the previously cooked white sausage, diced or sliced thinner. I season the soup to taste and add a little marjoram. On the plates, I add a hard-boiled egg to each serving.
There’s so much goodness in żurek that it constitutes a whole dinner for me – after eating a bowl, I’m unable to eat a second course.
And do you like żurek? You must try my version!
You must try my recipe for żurek with white sausage and bacon! I’ll also add that this soup with white sausage and egg will be perfect for Easter :)
P.S. When cooking, I used a WMF pot.
You can find the WMF brand (https://www.garneczki.pl/marka/wmf) in the Garneczki.pl online store.
Post prepared in cooperation with the online store Garneczki.pl
Recommended recipes for warming soups
If you like soups, you must also try my other recipes for delicious and hearty soups that taste great and warm you up perfectly. Here I recommend, among others, these three recipes:
Popularne Przepisy
Polecane przepisy
Żurek with sausage recipe
Today I have a dinner recipe for the whole family. Because this soup has so much good in it that it constitutes both the first and second course :) A very thick soup with a distinct flavor contains so much goodness that while eating, you constantly fish out delicious morsels with a spoon. A piece of fried bacon, a delicious Polish white sausage, an egg - simply divine :) Such hearty soups are an ideal meal on autumn and winter days - when it's cold, the soup will perfectly warm us up. In addition, thanks to a large number of additions, it will provide us with a lot of energy. I love this soup for its unique taste, and when I make it, it's always a big pot :)
How to make żurek with white sausage?
I have specially prepared a detailed recipe for you, which I described step by step, so that you have no doubts during preparation. Remember that I don't force you to add all the extras - like bacon, for example, but the soup is tastier with it. I, in turn, don't add a lot of onion because my children don't like it. But you can easily use, for example, two onions - fry them until golden brown and add them to the soup - it will be delicious. If you want to impress your family or guests, you can serve żurek in bread :) Just hollow out small loaves of bread and pour the soup into them. That's how you serve it and collect applause :) I use the żurek recipe often and highly recommend it to you. And if you have a meat-eater at home, I am convinced that such żurek with sausage and bacon will surely appeal to him :) Be sure to check it out!
Żurek with sausage for Easter
This żurek will also be perfect for Easter - here everyone is divided into lovers of żurek and white borscht. I don't see any relatively strong difference between these soups and I recommend żurek with white sausage and egg for the holidays :)
And I encourage all soup lovers to try my other soup recipes for the whole family.
