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Herbal focaccia

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Herbal focaccia recipe

Italian cuisine
5.0
(1)
2
240 min
20 min
Recipe by:
Beata Pawlak
One portion: 1 serving
680 kcal
95g carbs
18g protein
23g fat
Herbal focaccia recipe

Ingredients

ingredients for focaccia dough
250 g wheat flour - all-purpose (- 1 and 2/3 cups)
150 ml water (warm, not hot)
10 g yeast (fresh - half a packet of dried)
1 tablespoon olive oil
0.5 tablespoons salt
ingredients for herbal pesto for focaccia
1 handful herbs (fresh - basil, oregano and parsley)
4 tablespoons olive oil
1 clove garlic
additionally for focaccia
1 potato (medium, approx 100g)
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Instructions

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How to make focaccia dough
1
Dissolve the yeast in some of the warm water.
10 g yeast, 150 ml water
2

Place flour, oil (or olive oil) and salt in a bowl.

250 g wheat flour - all-purpose, 1 tablespoon olive oil, 0.5 tablespoons salt
3

Add the yeast and the rest of the water.

4

Knead the dough - if it's too thin, add a little more flour, and if it's too thick, a little more water.

5

Cover the bowl with the dough with a cloth and set aside for about 2 hours to rise.

6

After this time, knead the dough again and set aside for about an hour.

7

Line a larger baking tray - I made a double portion, so I prepared a large baking sheet from the oven - with baking paper.

8

Spread the dough on the baking tray, cover with a cloth and set aside for about 20 minutes.

9

Meanwhile, preheat the oven to 230 degrees Celsius (preferably bottom heat) and prepare the herbal pesto.

How to make herbal pesto for focaccia
1

Place all ingredients and blend thoroughly.

1 handful herbs, 4 tablespoons olive oil, 1 clove garlic
2

Wash the potato well - do not peel.

1 potato
3

Just before baking, make indentations in the dough with your fingers.

4

Spread the herbal pesto on top and grate the potato directly onto it - using a large-holed grater.

5

Salt the top and put it in the oven.

6
Bake for about 20 minutes - 5 minutes before the end, you can turn on the top heating element to brown the potatoes nicely.
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Tips from Beata

2 larger, or 4 smaller servings.

Enjoy!

Your private notes
Keywords
#focaccia with potatoes
#herbal yeast flatbread
Herbal focaccia
herbal focaccia with potatoes

Recipe for delicious herbal focaccia with potatoes

Today I have a delicious herbal focaccia with homemade basil, oregano, and parsley pesto, baked with the addition of grated crispy potato. This focaccia is an excellent snack to grab during the day, and you can even take it to work or pack it for your children’s school.

recipe for focaccia with herbs
simple focaccia with herbs

Focaccia with pesto and potato – notes

Today, herbal focaccia with potatoes is recommended for you.

I recently made us such a focaccia, convinced by Zuzanna from the Chilli czosnek oliwa blog that it’s the best focaccia in the world.

Whether it’s the best, it’s hard for me to judge yet, but it’s definitely veeery tasty.

And even my children, who were initially skeptical – you know, green, herbs ;) – ate it until their ears wiggled :D

My daughter wondered what was on top and thought it was cheese.

She was very surprised when she found out it was grated potato :D

I made it a bit more my way and prepared a double portion right away.

This amount was enough for us as dinner, and I must admit, we stuffed ourselves with it.

I also recommend my previous recipes for focaccia with onion and for mini focaccia with olives (my son’s favorite).

 

włoska focaccia z ziołami i ziemniakiem
ziołowa focaccia

 

 

Recommended focaccia recipes

Also check out my other recipes for delicious focaccias. You can prepare them with various toppings, and each one will be sensational.

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Frequently Asked Questions (FAQ)

Focaccia with herbs recipe

A recipe for Italian focaccia, a savory yeast flatbread. Focaccia is a simpler pizza, usually prepared without sauce and cheese. I made an herbal focaccia, which I lightly spread with herbal pesto and sprinkled with coarsely grated potato before baking. If you don't feel like making your own herbal pesto, or you're missing ingredients, you can use ready-made basil pesto from a jar. Yeast flatbread with herbs tastes delicious and can be an excellent snack.

Herbal focaccia with potatoes

This focaccia with grated potatoes is very tasty and everyone loves it. Be sure to check out my detailed step-by-step recipe for Italian focaccia and prepare it for yourself and your family. You could even say it's a kind of herbal pizza with potatoes. And even though it might seem like this combination shouldn't work, I'll tell you that this focaccia with potatoes tastes exquisite! So try how herbal pizza with potatoes tastes :) While you're at it, also check out my other homemade pizza recipes - you'll find the best pizza dough recipes here!
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