Corn Buns

Recipe for yeast corn buns

Discover the recipe for unique yeast corn rolls with sweet corn on top, which will delight your palate. My simple step-by-step recipe will make preparing this unique baked good a pleasure even for beginners in the kitchen. Thanks to the combination of a slightly crispy texture with a delicate interior and a distinct corn flavor, these rolls will become a favorite addition to your meals. You must try them!

Corn Buns Recipe Step by Step

If you like savory snacks and enjoy eating such rolls during the day, then you must try this recipe.

Corn buns recipe

Wypieki Beaty

A recipe for simple yeast buns with cheese and corn on top.

5 z 2 ocen

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Prep Time 40 minutes mins

Cook Time 20 minutes mins

2 hours hrs

Total Time 3 hours hrs

Course Bread and Bread Rolls, Snacks

Cuisine American cuisine

Servings 5

Calories 240 kcal

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for corn buns

• 15 g yeast (fresh or 7 g package of dried)
• 100 ml milk (slightly warm)
• 250 g wheat flour – all-purpose (1 and 2/3 cups)
• 1 teaspoon sugar (for the yeast starter)
• 50 ml oil (1/5 cup)
• 1 egg (size L)
• 0.5 teaspoon salt
• 30 g cheese (more or less – grated)
• 1 can corn (I didn’t use all of it)

Instrukcja

 

How to make corn buns step by step

• Prepare the yeast starter – add yeast and a teaspoon of sugar to warm milk – mix thoroughly, cover and set aside in a warm place for the yeast to activate.
  15 g yeast, 100 ml milk, 1 teaspoon sugar
• In a large bowl, place flour, oil, egg and salt, add the yeast starter (it must be “puffy” and risen).
  250 g wheat flour – all-purpose, 50 ml oil, 1 egg, 0.5 teaspoon salt
• Knead the dough – until it is elastic and comes away from the sides of the bowl.
• Cover the bowl with a towel and set aside for about an hour to rise.
• Take the dough out onto a lightly floured surface, knead briefly and divide into 8 roughly equal parts.
• Briefly knead each piece, form into a ball, then stretch and flatten firmly.
• Place the flattened dough pieces on a baking sheet.
• Sprinkle the top of each with a little grated cheese and add 2-3 heaped teaspoons of corn.
  30 g cheese, 1 can corn
• You can additionally sprinkle the corn with a little salt.
• Cover the buns with a towel and leave for 30 minutes.
• Meanwhile, preheat the oven to 170 degrees Celsius (fan mode).
• Place the buns in the hot oven and bake for 15-20 minutes – until golden brown.
• The buns can be eaten warm or cold.

Uwagi

Enjoy!

Prywatne

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Wartości Odżywcze

Servings: 1pieceCalories: 240kcalCarbohydrates: 26gProtein: 8gFat: 11g

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Corn Buns, or Rolls with Corn – Notes

Remote learning is in full swing, kids are at home, and they raid the fridge every break between lessons. And all I keep hearing is – Mom, what’s there to eat? So I gathered myself and baked them these corn buns with a little mozzarella and corn. The rolls are quick and very simple to make – most of the time will be spent on the dough rising. I prepared the yeast dough right after breakfast and left it in a warm place to rise. This way, for a second breakfast, I could already serve warm corn rolls. My children really liked them and ate two at once. It turned out that I should have made a double portion. You absolutely must prepare these rolls for your family!

Ingredients Needed to Make Corn Buns

Of course, yeast is the basis here – I most often use fresh yeast. If you only have dried yeast, use one packet. Instead of mozzarella, you can use any yellow cheese – just grate it on a coarse grater. If you only have cheese available in slices, cut it into smaller pieces. I used canned corn, but if you don’t have it and have frozen, use that. It’s best to thaw it beforehand, as cold corn will inhibit the yeast dough from rising.

And how do you manage feeding children who are at home all day? What do they like to eat during breaks between lessons?

I can also recommend baking twisted pizza rolls. Also check out my other recipes for homemade bread.

Ps. I recommend following my instagram for delicious and easy recipes!

Recommended Recipes for Savory Snacks

Be sure to try my other recipes for delicious snacks perfect for eating during the day, or for a quick meal. Here I recommend, among others, these three recipes:

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