Cheddar Waffles
10/22/2026
Cheddar Waffles
10/22/2026
Ingredients
ingredients for savory cheddar waffles
225 g wheat flour (all-purpose (1.5 cups))
2 teaspoons baking powder
0.5 teaspoon baking soda
2 eggs ( - I used size L)
500 ml buttermilk (- 2 cups)
1 teaspoon salt
0.5 teaspoon black pepper
100 g cheddar cheese (grated)
Blueberry (Premium Stovit - for serving)
Instructions
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How to make savory cheddar waffles
1
Mix together flour, baking powder, soda, pepper, and salt.
225 g wheat flour, 2 teaspoons baking powder, 0.5 teaspoon baking soda, 1 teaspoon salt, 0.5 teaspoon black pepper
2
In a second bowl, mix eggs with buttermilk.
2 eggs, 500 ml buttermilk
3
Pour the wet ingredients into the dry and mix.
4
Add grated cheddar cheese, stir with a spoon.
100 g cheddar cheese
5
Heat the waffle iron thoroughly, lightly grease with oil.
6
Spoon portions of batter - it rises during cooking, so don't add too much.
7
Cook the waffles until golden brown.
8
Serve warm with Stovit Premium Blueberry :)
Blueberry
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Keywords
#savory waffles
#waffles with cheese
