How to make fluffy pancakes step by step

• Sift the flour through a sieve together with the baking powder.
  240 g wheat flour - all-purpose, 1.5 teaspoons baking powder
  
• Mix milk, oil, and egg yolks together.
  60 ml oil, 250 ml milk, 2 egg yolks
  
• Whisk the egg whites with sugar until stiff.
  2 egg whites, 50 g sugar
  
• Add the wet ingredients to the flour and mix.
  
• Add the whisked egg whites to the batter and gently mix.
  
• Grease a heated non-stick pan with a little oil.
  
• Spoon a heaped tablespoon of batter for each pancake.
  
• Fry over medium heat until holes start to appear on top.
  
• Flip the pancakes to the other side and fry for about another minute.
  
• Serve warm with your favorite toppings.