Cookies with plum jam and nuts
Ingredients
Instructions
Mix yeast and powdered sugar in lukewarm yogurt (I heated it briefly in the microwave and mixed thoroughly before adding the yeast).
Add flour and cinnamon to a large bowl and add soft butter in pieces.
Pour in the yogurt with yeast and knead a smooth dough - if the dough doesn't come together nicely, add a little milk.
Wrap the dough in cling film and put it in the refrigerator for about an hour.
Divide the chilled dough into two portions.
Roll out thinly into a rectangle about 20/30 cm in size.
Cut lengthwise in half, then into smaller rectangles - for me, it was 12 rectangles from one portion.
Spread jam in the middle of each rectangle and sprinkle with a little chopped nuts.
Firmly seal two opposite corners together and arrange the cookies on a large baking sheet.
Bake at 180 degrees (top-bottom mode) for approximately 15 minutes - until golden brown.
After baking, let cool and sprinkle with powdered sugar.
1 cup = 250 ml
