Halloween cakesicles

Name: Halloween cakesicles recipe
Prep time: 60 min
Cook time: 60 min
Total time: 240 min
Yield: 8
Cuisine: American cuisine, English cuisine
Ingredients: 150 g wheat flour - all-purpose; 1.5 teaspoons baking powder; 1 teaspoon cinnamon; 1 pinch nutmeg; 0.5 teaspoons turmeric; 2 eggs; 60 ml oil; 60 ml milk; 150 g sugar; 200 g pumpkin puree; 0.5 pumpkin cake; 2 tablespoons peach jam; 50 g white chocolate; 150 g chocolate; 1 teaspoon oil; colorful sprinkles

6/15/2026

Halloween cakesicles recipe

American cuisine,

English cuisine

5.0

(2)

60 min

One portion: 1 piece

236 kcal

28g carbs

4g protein

13g fat

Equipment

Loaf pan about 25 cm long., Ice cream mold - preferably silicone.

Ingredients

ingredients for pumpkin cake for cakesicles

150 g wheat flour - all-purpose (1 cup)

1.5 teaspoons baking powder

1 teaspoon cinnamon

1 pinch nutmeg

0.5 teaspoons turmeric

2 eggs (size L)

60 ml oil (1/4 cup)

60 ml milk (1/4 cup)

150 g sugar (3/4 cup)

200 g pumpkin puree

ingredients for cakesicles

0.5 pumpkin cake

2 tablespoons peach jam (or apricot - I used Stovit)

50 g white chocolate (melted)

ingredients for chocolate coating for cakesicles

150 g chocolate (I used dark)

1 teaspoon oil (I used coconut)

colorful sprinkles (for decoration)

Instructions

HIDE IMAGES

How to make pumpkin cake for cakesicles

In one bowl, mix together the flour, baking powder, and spices.

150 g wheat flour - all-purpose, 1.5 teaspoons baking powder, 1 teaspoon cinnamon, 1 pinch nutmeg, 0.5 teaspoons turmeric

In a second bowl, briefly mix the oil, milk, eggs, sugar, and pumpkin puree.

2 eggs, 60 ml oil, 60 ml milk, 150 g sugar, 200 g pumpkin puree

Add the dry ingredients to the wet ingredients and mix briefly.

Transfer the dough to a loaf pan and bake for about 60-70 minutes at 180 degrees (top-bottom mode).

After baking, let the cake cool.

How to make pumpkin cakesicles

Melt 150 g of chocolate together with a teaspoon of oil in a double boiler.

150 g wheat flour - all-purpose, 1 teaspoon oil

Coat the ice cream cavities with a layer of chocolate and place in the freezer to set.

After about 30 minutes, remove the molds and coat with a second layer of chocolate - place back in the freezer.

Crumble about half of the pumpkin cake thoroughly.

0.5 pumpkin cake

Add two heaped tablespoons of Stovit apricot or peach jam and 50 g of melted white chocolate to the cake - mix thoroughly.

2 tablespoons peach jam, 50 g white chocolate

Remove the molds from the freezer.

Press the pumpkin cake mixture into the cavities and press down firmly.

Pour the remaining chocolate on top and spread it in an even layer.

Gently insert the ice cream sticks.

Place the molds in the refrigerator for the chocolate to set.

Gently remove the set cakesicles.

If you want to sprinkle them with colorful sprinkles, you must first melt a little chocolate and pour it over the cakesicles, then sprinkle those areas with sugar sprinkles.

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Tips from Beata

You can also prepare the cakesicles using another method - fill the molds with the cake mixture and insert the sticks - place the mold with the cake in the freezer for about 1-2 hours (long enough for the cake to firm up significantly).

Melt the chocolate with the oil, remove the frozen cakes, and dip them in the chocolate. Place the cakes on baking paper, sprinkle with sprinkles, and refrigerate to set.

Your private notes

Keywords

#cakesicles