Magic chocolate cake
9/15/2026
Equipment
Recipe for a pan approximately 20/20 cm.
Ingredients
ingredients for magic chocolate cake
4 egg whites (- from size L eggs -)
150 g sugar ((3/4 cup) )
100 g butter (melted and cooled )
75 g wheat flour (all-purpose (half a cup) )
20 g bitter cocoa ((1/4 cup) )
2 cup milk (slightly warm )
Instructions
HIDE IMAGES
How to make magic cake
1
Cream the egg yolks with sugar until fluffy.
4 egg yolks, 150 g sugar
2
Sift the flour through a sieve together with bitter cocoa.
75 g wheat flour, 20 g bitter cocoa
3
Pour the cooled butter into the creamed egg yolks and mix briefly.
100 g butter
4
Add the flour with cocoa and mix on low speed.
5
Slowly pour in the milk and mix - the batter will become thin.
2 cup milk
6
Whisk the egg whites until stiff with a pinch of salt.
4 egg whites
7
Add the whisked egg whites to the batter - gently mix.
8
Line a baking pan approximately 20/20 cm with baking paper.
9
Pour in the batter.
10
Bake at 170 degrees Celsius (fan mode) for about 40 minutes.
11
After baking, the cake may slightly sink - once cooled and cut, the cake should have layers - a more baked bottom, a flan-like middle, and a sponge-like top :)
BUY ME A COFFEE
Do you like my recipe? I would be very happy if you want to support my work and buy me a virtual coffee. Thank you! ❤️
Your private notes
Keywords
#magic cake
#pudding cake
