Chocolate Ricotta Cake
Chocolate Ricotta Cake
Grease the baking pan with butter and sprinkle thoroughly with breadcrumbs or flour - you can also line it with baking paper instead.
Preheat the oven to 180 degrees Celsius (top-bottom mode) or 170 degrees Celsius (convection mode).
Break the chocolate into pieces into a heatproof dish, add the butter in pieces and heat together for about 1.5-2 minutes in the microwave - until melted.
Mix thoroughly together to form a smooth glaze and set aside for a moment.
In a large bowl, add the dry ingredients - flour, sugar, cocoa, and baking powder - mix with a spoon.
In a second bowl, thoroughly mix the eggs with the ricotta cheese.
Add the eggs with ricotta and the melted chocolate to the dry ingredients - mix until combined.
Transfer the batter to the prepared baking pan.
If desired, additionally sprinkle the top of the cake with chocolate chips or chopped chocolate.
Place the pan with the cake into the preheated oven and bake for about 40 minutes - until a wooden skewer comes out clean.
After baking, let the cake cool.
A glass has a capacity of 250 ml.
Check the notes below the recipe if you are looking for ingredient substitutes.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
