Coffee Dalgona Meringues
Recipe for coffee meringues inspired by popular Dalgona coffee
I invite you to delicious and beautiful Coffee Dalgona Meringues. These sweet little meringues served with cream and thick coffee foam are a perfect dessert for summer days. You don’t even have to drink coffee anymore! Bake small sweet meringues beforehand and serve them to your guests, and they will surely be delighted with their taste!
Table of Contents
Coffee Dalgona Meringues recipe step by step
If you like coffee and sweet desserts, you must try these coffee meringues with cream and coffee foam.
Dalgona Coffee Meringues recipe
Składniki
ingredients for small meringues:
- 3 egg whites ( from L eggs)
- 150 g fine sugar ((3/4 cup) )
- 0.5 teaspoon potato starch
- 0.5 teaspoon vinegar ( or lemon juice)
ingredients for cream filling for meringues
- 250 ml whipping cream (well chilled – I used 30%)
- 1 tablespoon powdered sugar ( – or to taste)
Instrukcja
How to make Dalgona Coffee Meringues
- Prepare the meringues – lightly beat the egg whites and slowly start adding sugar. Once all the sugar is added, increase the speed to maximum and beat until the egg whites are very thick, white, and glossy.3 egg whites, 150 g fine sugar
- Add potato starch and vinegar/lemon juice and mix briefly.0.5 teaspoon potato starch, 0.5 teaspoon vinegar
- Line a large baking sheet from the oven with parchment paper.
- Take a small amount of beaten egg whites on the back of a spoon – spread it on the corners of the parchment paper from underneath and stick the paper to the baking sheet (this will prevent the paper from “flying around” during baking).
- Spoon the meringues onto the baking sheet – I made 12 meringues.
- Bake at 110 degrees Celsius (I used convection) for about 70-80 minutes. After this time, turn off the oven, slightly open it, and wait for the meringues to cool down.
- Beat the cold whipping cream with powdered sugar until thick – I only used one tablespoon of powdered sugar because the whole thing turned out sweet anyway.250 ml whipping cream , 1 tablespoon powdered sugar
- Pour instant coffee and sugar into a mug, add 12 teaspoons of hot water. Beat with a mixer (a hand mixer where you can insert only one whisk is useful).12 teaspoons coffee, 12 teaspoons sugar, 12 teaspoons water
- Beat for a few minutes until a thick, slightly beige foam forms.
- Top the meringues with whipped cream, and then add the coffee foam on top.
Uwagi
Wartości Odżywcze
Coffee Meringues – notes
Coffee Dalgona Meringues are my suggestion for a delicious and unusual dessert.
This meringue dessert was inspired by the famous Dalgona coffee.
This coffee recently took over the internet, and I’m not surprised.
Not only does it look amazing, but it tastes just as good :)
If you haven’t made one yet, nothing is lost!
You can prepare it very easily and quickly at home!
How to make Dalgona coffee?
Prepare the ingredients – for one serving you need 2 teaspoons of instant coffee powder, 2 teaspoons of sugar (it’s essential – erythritol can also be used) and 2 teaspoons of hot water.
Mix everything together – preferably with a mixer – until you get a thick and fluffy foam.
You put this foam on top of a glass of milk and that’s it.
I make it myself too, and inspired by it, I prepared Coffee Dalgona Meringues.
How to make meringues with coffee cream – tips
We start, of course, by preparing the meringues. You can make them in advance and store them in an airtight container.
I like to bake some meringues in various sizes and keep them for emergencies.
I use small meringues for decorating cakes and desserts, and we eat the slightly larger ones for dessert :)
If you happen to have egg whites saved in the fridge, whisk them with sugar and bake medium meringues – for me, it was a super heaped tablespoon per meringue.
Once the meringues are nicely dried and cooled, make whipped cream (I recommend adding a little mascarpone cheese to the heavy cream – it nicely stabilizes the whipped cream and adds density).
My Coffee Dalgona Meringues are small meringues, whipped cream, and coffee foam – all together YUM!
A perfect dessert for coffee lovers :)
I highly recommend this coffee dessert with meringues!
I also invite you to try other delicious recipes for meringues and mini meringues :)
I recommend following my instagram for delicious and easy recipes!
Recommended meringue recipes
Be sure to check out my other recipes for delicious sweet meringues in various flavors and with different creams. Here I recommend, among others, three such recipes:
Popularne Przepisy
Polecane przepisy
Coffee Dalgona Meringues
Today I invite you to a delicious and amazing-looking meringue dessert with coffee cream. This meringue dessert is a real treat for coffee lovers. Each meringue is decorated with whipped cream and fluffy coffee cream. And this coffee cream is actually a coffee foam made like Dalgona coffee. What is Dalgona coffee? It's a very popular coffee that has gone viral on the internet. Such iced coffee is perfect for summer, and in winter you can prepare it with hot milk instead of cold. How to make Dalgona coffee? To prepare Dalgona coffee, you need to mix equal portions of instant coffee (powdered, essential!) with sugar and hot water. So if you use 2 teaspoons of coffee, you also take 2 teaspoons of sugar and 2 teaspoons of water - take flat teaspoons of coffee and sugar, because it's hard to pour a heaped teaspoon of water ;) You mix the coffee, sugar, and water at high speed until they form a thick coffee foam. Just put this foam on top of the milk and serve :)
Recipe for meringues with cream and coffee
My coffee dessert with meringues and whipped cream is inspired by such coffee - hence the bottom of the dessert consists of a white meringue and whipped cream, and on top, we have whipped coffee foam. See my recipe for Dalgona coffee and for meringues and prepare such a meringue dessert with coffee cream. Prepare the meringues in advance and store them in an airtight container. Only before serving, put whipped cream and coffee foam on top of them. Here I prepared whipped cream from whipped chilled heavy cream and a little sugar. You can also add some mascarpone cheese when whipping. It will add density to the whipped cream and make it more stable. For this amount of heavy cream, about 100-125 g of mascarpone cheese is enough. Remember that the cheese and cream must be well chilled.
Meringues with coffee cream
See my recipe posted above and check how to make meringues with cream. This simple yet delicious meringue dessert will appeal to everyone. You can prepare it for the weekend or even for holidays or a family celebration. Meringues with cream and coffee foam look so beautiful that they will be a decoration for any table. Be sure to try this recipe and see my other meringue recipes.
