Doughnuts with brown butter
9/19/2026
Equipment
Donut baking pan
Ingredients
ingredients for baked donuts with browned butter
35 g browned butter ((preparation description below))
190 g wheat flour (all-purpose (1 and 1/4 cups) )
1 teaspoon baking powder
0.5 teaspoon ground cinnamon
100 g sugar (- I used cane sugar (half a cup) )
1 egg (- I used size L)
120 ml milk
about 50 g sugar ((1/4 cup) )
1 teaspoon cinnamon
milk (a little)
Instructions
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How to make baked donuts with browned butter
1
Put the butter in a saucepan and heat it over medium heat for a few minutes - until it melts and lightly browns, and small black specks appear.
35 g browned butter
2
Then remove the butter from the stove and let it cool slightly.
3
In a bowl, place flour, sugar, baking powder, cinnamon, milk, and egg - mix with a spoon.
190 g wheat flour, 1 teaspoon baking powder, 0.5 teaspoon ground cinnamon, 100 g sugar , 1 egg, 120 ml milk
4
Pour in the cooled butter and mix.
5
Grease the donut baking pan with butter and sprinkle with a little flour.
6
Spoon in the batter, place in an oven preheated to 180 degrees (top/bottom mode) and bake for about 10-11 minutes - check with a skewer to see if they are done.
7
After baking, remove the donuts from the mold.
8
Pour a little milk into one bowl, and pour sugar with cinnamon into another bowl.
about 50 g sugar, 1 teaspoon cinnamon, milk
9
Dip the donuts in milk, then in sugar with cinnamon.
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Keywords
#baked cinnamon donuts
#donuts with browned butter
















