Gluten-free pancakes recipe

Recipe for simple pancakes with gluten-free flour

I invite you to try healthy and delicious gluten-free pancakes without milk and white sugar. Such gluten-free pancakes are a great idea for a healthy breakfast or snack. Gluten-free pancakes can also be packed for children to school so they have a healthy, energy-boosting snack during lessons.

Gluten-free pancakes – notes

There are already many pancake recipes on the blog, and today gluten-free pancakes without sugar are joining them.

I had previously made coconut pancakes, which were also gluten-free. However, coconut flour is very temperamental, and the pancakes don’t always turn out well for everyone.

That’s why today I have a version using other types of gluten-free flour.

What ingredients are needed for gluten-free pancakes?

In this case, I used rice flour and a gluten-free mix from Incola (if I remember correctly, I bought it at Lidl).

Besides flour, you will also need buttermilk (kefir or a plant-based drink can also be used if you want to completely forgo “dairy” products), one large egg, and melted butter.

Instead of butter, you can also use oil or coconut oil.

The only “sweetener” inside is a tablespoon of maple syrup, but if you don’t have it, you can omit it.

I also added some cinnamon to the pancake batter because I add it everywhere in autumn :)

The gluten-free pancakes turned out fluffy and light. And I fried a huge plate of them.

I served them with a little whipped cream, preserves, and blueberries.

The pancakes themselves are not sweet, so you can easily drizzle them with syrup or honey.

I hope these gluten-free pancakes will appeal to you and you’ll use the recipe.

Also check out my other recipes for delicious pancakes, crepes and homemade waffles.

Ps. I recommend following my instagram for delicious and easy recipes!

Recommended gluten-free recipes

Be sure to check out my other gluten-free recipes for various sweets. Here I recommend, among others, these three recipes: