Meringue roll with blueberries
Recipe for meringue roll with blueberries and blueberry jam
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Today I have an incredibly delicious and light summer meringue roll with blueberries and cream. The meringue itself for the roll is baked with the addition of blueberry jam, which gives it a great look and unique taste. You must try it!
Table of Contents
Blueberry meringue roll recipe step by step
If you like meringues and meringue cakes, you must make a blueberry meringue roll and delight everyone with its unique taste.
Meringue roll with blueberries recipe
Wyposażenie
- Baking pan approximately 23/38 cm.
Składniki
Ingredients for the meringue roll
- 3 egg whites ( from L-sized eggs)
- 100 g sugar ((half a glass))
- 1 teaspoon potato starch
- 1 teaspoon vinegar (or lemon juice)
- about 80 g Jam ( Stovit Blueberry)
ingredients for the cream for the meringue
- 125 g mascarpone cheese (cold)
- 150 ml heavy cream ( cold – I used 30%)
- 1 tablespoon powdered sugar
- about 150 g blueberries ((1 cup))
Instrukcja
How to make a meringue roll with blueberries and cream
- Start mixing the egg whites and slowly add sugar until all is incorporated.3 egg whites, 100 g sugar
- Increase the mixer speed and mix the egg whites until they are thick, white, and shiny.
- Add potato starch and vinegar and mix briefly.1 teaspoon potato starch, 1 teaspoon vinegar
- Line a baking pan approximately 23/38 cm with parchment paper.
- Transfer the meringue to the pan and smooth the surface.
- Using a small spoon, dollop Stovit blueberry jam onto the meringue.about 80 g Jam
- Gently swirl the top to create patterns.
- Bake the meringue at 160 degrees (top/bottom heat) for 20 minutes.
- Prepare another piece of parchment paper, place it on the counter, and sprinkle with powdered sugar.
- Remove the baked meringue, gently flip it upside down, and place it on the parchment paper with powdered sugar.
- Gently peel off the paper from the bottom (the baking paper).
- Leave the meringue to cool.
- Prepare the cream – add cold mascarpone cheese, cold heavy cream, and powdered sugar to a bowl.125 g mascarpone cheese, 150 ml heavy cream, 1 tablespoon powdered sugar
- Mix everything on high speed until the mixture is thick.
- Add blueberries and gently mix.about 150 g blueberries
- Spread the cream over the meringue.
- Carefully roll up the meringue along the longer side – use the parchment paper to help you.
- Wrap the roll in parchment paper and put it in the refrigerator to chill – for at least an hour.
Wartości Odżywcze
Blueberry meringue roll – notes
Today, I recommend to your attention the blueberry meringue roll.
This roll is doubly blueberry-flavored.
I used Stovit blueberry jam for it – that’s where the “flourishes” on top of the meringue come from – as well as fresh blueberries.
The meringue roll is very simple to make – I think it’s even simpler than a regular roll – so don’t be afraid of it and be sure to bake it.
First, you need to bake the meringue base and let it cool.
Then just the cream and chilling in the fridge.
And then you can indulge in the melt-in-your-mouth, delicious roll .
I also recommend other recipes prepared with Stovit – all of them are delicious!
Recommended meringue roll recipes
See my other meringue roll recipes. Here are three recipes I recommend:
Recipe prepared in cooperation with Stovit brand
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Polecane przepisy
Blueberry meringue roll recipe
I invite you to try a delicious meringue roll with a filling of cream mixed with blueberries. This light meringue cake will be perfect for hot summer days. The roll is light as a cloud and tastes excellent with fresh and slightly tart blueberries. With such a dessert, you will surely delight your whole family and guests. See my recipe and check how to make meringue for a meringue roll. With my instructions, everything will turn out perfectly!
