Yeast cake with bananas in caramel
Recipe for a simple yeast cake with caramelized bananas
Today I invite everyone to try a delicious yeast cake with bananas in caramel. This banana yeast cake is incredibly tasty and perfectly complements a cup of coffee, tea, or cocoa. It’s typical comfort food that tastes exceptionally good on colder days. So check out my step-by-step recipe and see how to make a banana yeast cake with crumble.
Table of Contents
Yeast cake with bananas in caramel step-by-step recipe
If you like sweet, fluffy yeast cakes, then you absolutely must prepare one with bananas and crumble.
Yeast cake with bananas in caramel recipe
Wyposażenie
- Baking pan with a diameter of about 26 cm.
Składniki
ingredients for yeast dough
- 25 g fresh yeast
- 120 ml warm milk
- 1 teaspoon sugar (for yeast)
- 300 g wheat flour – all-purpose (2 cups)
- 50 g sugar (1/4 cup)
- 2 eggs (size L)
- 25 ml oil (2 tablespoons)
ingredients for bananas in caramel
- 2 bananas (about 200 g)
- 100 g sugar (half a cup)
- 50 g butter
- 90 ml heavy cream
ingredients for crumble topping for yeast cake
- 100 g wheat flour – all-purpose (2/3 cup)
- 70 g sugar (1/3 cup)
- 60 g butter (3 slightly heaped tablespoons)
Instrukcja
How to make yeast dough
- Mix the yeast with a teaspoon of sugar, pour in lukewarm milk and mix.25 g fresh yeast, 120 ml warm milk, 1 teaspoon sugar
- Cover the yeast and set aside for about 15 minutes until it starts to work.
- In a mixer bowl, place the flour, eggs, sugar, and oil.300 g wheat flour – all-purpose, 50 g sugar, 2 eggs, 25 ml oil
- Add the yeast starter and knead a smooth dough.
- Cover the bowl with the dough with a cloth and set aside in a warm place for about an hour.
How to make bananas in caramel
- Pour sugar into a dry pan and add a tablespoon of water – heat until all the sugar dissolves and turns an amber color.100 g sugar
- Add butter to the dissolved sugar and mix carefully.50 g butter
- Pour in the cream and stir until the sauce is smooth.90 ml heavy cream
- Slice the bananas, then mash them with a fork.2 bananas
- Add the bananas to the caramel sauce and mix – set aside to cool.
How to make crumble for cake
- Pour flour into a bowl, add sugar and butter cut into pieces.100 g wheat flour – all-purpose, 70 g sugar, 60 g butter
- Crumble everything with your fingers to form lumps.
Yeast cake with bananas – preparation
- Grease a baking pan with a diameter of about 26 cm with butter and sprinkle with flour.
- Briefly mix the risen yeast dough and transfer it to the baking pan.
- Top with bananas in caramel.
- Sprinkle the cake with crumble.
- Cover the cake with a cloth and set aside for half an hour to rise.
- Meanwhile, preheat the oven to 180 degrees (top-bottom mode).
- Place the cake in the oven and bake for about 35 minutes – until golden brown.
- Cool after baking.
Wartości Odżywcze
Yeast cake with bananas – notes
I am, however, a huge fan of yeast cakes! When I see and smell a warm yeast cake, I can’t resist snacking. It was no different with this yeast cake with bananas in caramel. I forbade my family from touching it – because, you know, photos had to be taken. And while cutting pieces for the photos, I quietly snacked myself. A piece of crumble broke off here, the cake wasn’t cut evenly there. I’m a hopeless case! Who else is like this? Who understands this extraordinary craving for yeast? Please confess without fear!
How to make such a banana yeast cake in caramel – tips
First, prepare the yeast dough – for me, a mixer is indispensable for this. It “does” all the hard work. When the dough is ready and rises nicely in a warm place, then we move on to the bananas in caramel. First, we make the caramel – you can make it in a pan, and then we add mashed bananas to it. We mix, mix, and set aside to cool. Briefly knead the risen dough again and transfer it to a baking pan. Arrange the bananas, and then the crumble on top. And into the oven. And after about 30 minutes, we have a warm, fragrant yeast cake with bananas :)
I invite all lovers of yeast baked goods to try other recipes for these delicacies.
P.S. By the way, I highly recommend my book “Beata’s Best Bakes” where you will also find recipes for yeast cakes, as well as cookies, cupcakes, and tarts. You can buy the book in my store – I warmly invite you.
Recommended recipes for cakes with bananas
If you like sweet banana cakes, then you absolutely must try my other recipes. Here I recommend, among others, these three recipes:
Popularne Przepisy
Polecane przepisy
Yeast cake with bananas in caramel
The recipe for a fluffy yeast cake with crumble and bananas is a real sensation! Sweet bananas in caramel taste absolutely divine, and combined with fluffy yeast cake and buttery crumble. The whole creates such a delicious combination that this yeast cake with bananas disappears in a flash. If you have bananas at home, you absolutely must bake this yeast cake with crumble. It will delight everyone. Serve it still slightly warm, melting in your mouth. Believe me, it's a real delight for the palate. And these bananas in caramel are so delicious that you have to restrain yourself from eating them before the cake is even baked.
Yeast cake with bananas
Banana yeast cake is a delicious cake that also provides a lot of energy. It's a great snack before or after a workout. I recommend it to all runners. For me, such a yeast cake gives a lot of energy before a big effort. Yeast cake with bananas in caramel is also an ideal cake for children, who usually like sweet baked goods. Here you give them sweetness, and at the same time something nutritious to eat.
If you like cakes with bananas, then also try my other baked goods with these delicious fruits - I recommend, among others, rustic tart with bananas and chocolate, banana madeleines or healthy banana cake.
