Yeast cake with cream cheese and fruit
Recipe for delicious yeast cake with cottage cheese and fruit
A simple yeast cake with cream cheese and fruit is a sweet and fluffy yeast bun, inside which there is creamy cream cheese and juicy fruits, adding moisture and flavor. Perfect for breakfast or an afternoon snack, this yeast cake will satisfy every lover of sweet baked goods. You must try it!
Table of Contents
Yeast cake with cream cheese and fruit – step-by-step recipe
If you like fluffy sweet yeast cakes that smell overwhelmingly good while baking, then you must make this yeast bun with cottage cheese and fruit.
Sweet yeast bun with cream cheese and fruit recipe
Wyposażenie
- Oblong baking dish about 30 cm long.
Składniki
ingredients for simple yeast dough:
- 300 g wheat flour (all-purpose (2 cups))
- 40 g sugar ((scant 1/4 cup))
- 15 g fresh yeast ((or a packet of dry yeast))
- 1 teaspoon sugar (for the yeast)
- 40 g butter (melted and cooled)
- 150 ml milk (lukewarm)
- 1 egg ( – I used size L)
ingredients for the sweet yeast bun filling
- about 100 g cream cheese ( – can be like Bieluch or for cheesecakes)
- 1-2 tablespoons sugar ( – or to taste)
- about 100 g fruit ( – raspberries for me)
ingredients for the sweet yeast bun glaze
- about 50 g powdered sugar ((1/3 cup))
- milk (- a little)
Instrukcja
How to make a simple sweet yeast bun with cream cheese and fruit
- Prepare the yeast starter – crumble the yeast into a larger bowl, add a teaspoon of sugar and mix. Pour in lukewarm milk (it cannot be hot) and mix.15 g fresh yeast, 1 teaspoon sugar, 150 ml milk
- Cover and set aside in a warm place for the yeast to activate (a thick foam will form).
- In the mixer bowl, place the flour, melted butter, remaining sugar, and egg.300 g wheat flour, 40 g sugar, 40 g butter, 1 egg
- Pour in the yeast starter and knead the dough.
- Cover the bowl with the dough with a cloth and set aside in a warm place to rise.
- Mix the cream cheese for the filling with sugar; you can also add a little vanilla sugar to it.about 100 g cream cheese, 1-2 tablespoons sugar
- Remove the risen dough onto a floured surface and lightly knead.
- Roll out into a rectangle about 0.5-1 cm thick.
- Spread the top with cream cheese and sprinkle with fruit.about 100 g fruit
- Roll the dough into a log along the longer side.
- With a sharp knife, cut lengthwise into two parts – except for one end – leave a few cm uncut.
- Twist the cut ends over each other several times and finally join the end together.
- Transfer the dough to a baking dish about 30 cm long (greased with butter and floured).
- Cover with a cloth and set aside to rise for about half an hour (if using frozen fruit, the dough will rise slower, so keep it longer, or place the baking dish with the dough into an oven preheated to 30-35 degrees – then the dough will rise faster).
- Preheat the oven to 170 degrees (fan mode) and bake the dough for about 35 minutes – until nicely browned.
- After baking, cool.
- If you wish, glaze the top of the cake with icing – add a little milk to the powdered sugar – I recommend a tablespoon to start – and mix, add a little more milk if needed.about 50 g powdered sugar, milk
Wartości Odżywcze
Yeast cake with cottage cheese and fruit – notes
A simple yeast cake with cream cheese and fruit is a wonderful bake that can be served for various occasions, e.g., family gatherings, sweet lazy weekend breakfasts, or picnics and barbecue meetings with friends.
It tastes excellent warm or cold, and will surely satisfy every lover of sweet baked goods. Serve it with coffee, tea, or a cup of milk or cocoa – it will always be perfect!
I know what I’m talking about!
This yeast cake with cream cheese and fruit tasted very good to us!
So much so that I baked it day after day because it disappeared too quickly.
The cake comes out fluffy, not too sweet, nicely fruity, and addictive.
And I can never say no to a piece of yeast cake.
How to serve a fruit yeast roll?
A sweet yeast roll can easily serve as breakfast, dessert, or a late-evening snack.
You can enjoy it as is, or spread with a bit of jam.
I really love topping mine with a little low-fat farmer’s cheese and a drizzle of honey.
Feel free to use whatever fruit is currently in season. You can also swap the fruit for a spoonful of fruit jam. No matter what you choose, this sweet yeast roll with curd cheese will turn out wonderful.
Which fruit are you going to add to your yeast roll first?
Let me know in the comments how you liked this fluffy fruit yeast roll! :)
I also highly recommend my other simple, delicious recipes for homemade yeast cakes—be sure to give them a try!
P.S. You can also use frozen fruit here.
I recommend following my instagram for delicious and easy recipes!
Recommended yeast cake recipes
If, like me, you love yeast cakes, you definitely need to try my other recipes for these delicious, fluffy bakes. You’ll find a real goldmine of yeast cake recipes on the blog, and every single one is absolute perfection! Here are three recipes I especially recommend:
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Polecane przepisy
Yeast cake with cream cheese and fruit
A recipe for fluffy yeast cake with cottage cheese and raspberries is a great cake for coffee, or even for breakfast. This raspberry yeast cake can easily replace challah, so you can eat it for breakfast :) I love sweet breakfasts and yeast cakes, so for me it's an ideal breakfast :) Do you agree with me? If so, be sure to bake this yeast cake with fruit and enjoy it. Yeast cake with cream cheese and fruit can be baked with any fruit - those currently available.
Yeast cake with raspberries
Fluffy yeast cake with cottage cheese is simple to make, and with my detailed recipe, you will surely manage without any problems. Buy some cottage cheese and fruit - for me, the combination of cottage cheese and raspberries worked perfectly - and bake this fluffy yeast cake. How to make yeast cake? The most important thing is yeast - it cannot be spoiled or dried out. You also cannot overheat it too much. What kind of milk for yeast? The best is at room temperature - warm, but not hot. If you pour too hot milk over the yeast, you will kill the yeast and the yeast dough will not rise! What to do to make the yeast cake fluffy? The yeast dough should be left to rise - until it doubles in volume. You also cannot add too much flour, because the yeast dough will come out tougher. I hope that with my tips you will bake a perfect yeast cake. Yeast cake with cream cheese and fruit will surely taste good to you, and I promise you will want to bake it more often :)
