Yeast cake with cream cheese and fruit

Name: Sweet yeast bun with cream cheese and fruit recipe
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 9
Cuisine: Polish cuisine
Ingredients: 300 g wheat flour; 40 g sugar; 15 g fresh yeast; 1 teaspoon sugar; 40 g butter; 150 ml milk; 1 egg; about 100 g cream cheese; 1-2 tablespoons sugar; about 100 g fruit; about 50 g powdered sugar; milk

9/19/2026

Sweet yeast bun with cream cheese and fruit recipe

4.2

(7)

120 min

35 min

One portion: 100

235 kcal

36g carbs

7g protein

7g fat

Sweet yeast bun with cream cheese and fruit recipe

Equipment

Oblong baking dish about 30 cm long.

Ingredients

ingredients for simple yeast dough:

300 g wheat flour (all-purpose (2 cups))

40 g sugar ((scant 1/4 cup))

15 g fresh yeast ((or a packet of dry yeast))

1 teaspoon sugar (for the yeast)

40 g butter (melted and cooled)

150 ml milk (lukewarm)

1 egg ( - I used size L)

ingredients for the sweet yeast bun filling

about 100 g cream cheese ( - can be like Bieluch or for cheesecakes)

1-2 tablespoons sugar ( - or to taste)

about 100 g fruit ( - raspberries for me)

ingredients for the sweet yeast bun glaze

about 50 g powdered sugar ((1/3 cup))

milk (- a little)

Instructions

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How to make a simple sweet yeast bun with cream cheese and fruit

Prepare the yeast starter - crumble the yeast into a larger bowl, add a teaspoon of sugar and mix. Pour in lukewarm milk (it cannot be hot) and mix.

15 g fresh yeast, 1 teaspoon sugar, 150 ml milk

Cover and set aside in a warm place for the yeast to activate (a thick foam will form).

In the mixer bowl, place the flour, melted butter, remaining sugar, and egg.

300 g wheat flour, 40 g sugar, 40 g butter, 1 egg

Pour in the yeast starter and knead the dough.

Cover the bowl with the dough with a cloth and set aside in a warm place to rise.

Mix the cream cheese for the filling with sugar; you can also add a little vanilla sugar to it.

about 100 g cream cheese, 1-2 tablespoons sugar

Remove the risen dough onto a floured surface and lightly knead.

Roll out into a rectangle about 0.5-1 cm thick.

Spread the top with cream cheese and sprinkle with fruit.

about 100 g fruit

Roll the dough into a log along the longer side.

With a sharp knife, cut lengthwise into two parts - except for one end - leave a few cm uncut.

Twist the cut ends over each other several times and finally join the end together.

Transfer the dough to a baking dish about 30 cm long (greased with butter and floured).

Cover with a cloth and set aside to rise for about half an hour (if using frozen fruit, the dough will rise slower, so keep it longer, or place the baking dish with the dough into an oven preheated to 30-35 degrees - then the dough will rise faster).

Preheat the oven to 170 degrees (fan mode) and bake the dough for about 35 minutes - until nicely browned.

After baking, cool.

If you wish, glaze the top of the cake with icing - add a little milk to the powdered sugar - I recommend a tablespoon to start - and mix, add a little more milk if needed.

about 50 g powdered sugar, milk

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Keywords

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