Lemon no-bake cheesecake
Recipe for refreshing lemon no-bake cheesecake
Lemon no-bake cheesecake is the perfect dessert for warm days – light, creamy, and pleasantly refreshing. If you’re looking for a proven idea for a no-bake cheesecake that delights with its taste and looks impressive, this recipe will surely appeal to you. A delicate cheesecake mixture with a lemon aroma combined with a layer of lemon jelly creates an exceptionally fresh and light dessert that is perfect for family gatherings, summer parties, or weekend coffee.
This lemon no-bake cheesecake is simple to prepare and doesn’t require turning on the oven. This makes it perfect when you want a quick and easy dessert. The combination of a velvety cheesecake mixture and slightly tart jelly ensures the cake isn’t overly sweet, and every bite is perfectly refreshing. If you like light no-bake cakes, lemon desserts, and recipes that always work, you must try this easy lemon no-bake cheesecake. I’m convinced it will quickly become one of your favorite summer desserts!
Table of contents
Lemon no-bake cheesecake step-by-step recipe
If you like no-bake cheesecakes and refreshing, light lemon cakes, then you must try this simple yet delicious cheesecake with lemon and jelly!
Lemon no-bake cheesecake recipe with video
Wyposażenie
- Round pan with a diameter of about 26 cm.
Składniki
ingredients for the cheesecake base
- 200 g biscuits
- 100 g butter (melted)
ingredients for the lemon cheesecake
- 1 lemon jelly (about 70-80 g)
- 200 ml hot water (for the jelly)
- 1 teaspoon gelatin
- 1 kg quark for cheesecake (good quality, preferably full-fat (see notes))
- 200 g powdered sugar (1 cup)
- approx 40 ml lemon juice (from half of a larger lemon)
- 200 g Greek yogurt
ingredients for the cheesecake topping
- 1 lemon jelly
- 500 ml hot water
Instrukcja
How to make lemon no-bake cheesecake step by step
Step 1 – preparations
- Prepare the lemon jellies – dissolve one packet of jelly in 200 ml of hot water and add gelatin to it – mix thoroughly and set aside.1 lemon jelly, 200 ml hot water, 1 teaspoon gelatin
- In a second bowl, prepare the second jelly according to the package instructions and set aside to cool completely and slightly set.1 lemon jelly, 500 ml hot water
- Grind or thoroughly crush the biscuits to obtain a fine powder, mix them with melted butter and press into the bottom of the prepared pan.200 g biscuits, 100 g butter
Step 2 – preparing the lemon cheesecake
- Transfer the quark, sugar, juice, and yogurt to a large bowl – blend together until the ingredients are combined.1 kg quark for cheesecake, 200 g powdered sugar, approx 40 ml lemon juice, 200 g Greek yogurt
- If the lemon jelly (the one dissolved in 200 ml) is still hot, add a spoonful of the cheesecake mixture to it and mix together.
- Pour the jelly into the rest of the cheesecake mixture and blend until combined.
- Pour the cheesecake mixture into the prepared pan and refrigerate until the mixture sets.
Step 3 – finishing the cheesecake
- After about 2 hours, the cheesecake mixture should be partially set, and if the jelly for the topping has also started to slowly set (visibly thickened), then pour it over the cheesecake.
- Return the pan with the cake to the refrigerator until it is completely set – leave the cheesecake there for at least 2 hours.
Film
Uwagi
Wartości Odżywcze
Why is it worth preparing such a lemon no-bake cheesecake?
Today I invite you to a very simple and delicious, and incredibly refreshing no-bake cheesecake with lemon jelly. If you like lemon flavors, cakes, and ice cream, then this cheesecake is for you! The distinct taste of lemon, delicate sweetness, and creamy quark make it hard to resist this cheesecake. What’s more, it’s simple and quick to prepare, requiring only some time to chill and set. Be sure to save this recipe and prepare it on hot summer days.
What ingredients are needed to prepare lemon cheesecake?
To make such a homemade no-bake cheesecake with lemon jelly, you will need a few basic ingredients. Below is a condensed list of products I used and possible substitutes.
- quark/curd cheese – the best will be full-fat quark for cheesecakes from a tub – I used Mój Ulubiony from Wieluń, and traditionally I also recommend Piątnica cheese; these quarks are very dense and firm. If you use a lighter and thinner consistency quark – like President, Delikate from Biedronka, or Pilos from Lidl, then omit adding Greek yogurt to the cheesecake mixture.
- Greek yogurt – I used thick Greek yogurt from Lidl sold in a large tub; you can also use thick natural skyr, or thick natural yogurt.
- lemon juice – I used juice squeezed from half a large lemon – in total it was 40 ml of juice. If you don’t have a lemon, you can use liquid “lemon essence” instead, or add lemon flavoring. You can also grate lemon zest and add it to the cheesecake.
- ladyfingers/sponge biscuits – if you don’t have ladyfingers but have some shortbread cookies, you can use them instead. For other cookies, you can add a little less butter to them – about 70-80 g, because they won’t be as dry as ladyfingers.
- gelatin – if you don’t have gelatin, dissolve the lemon jelly added to the cheesecake mixture in 150 ml of water instead of 200 ml.
Can I use a different jelly flavor?
Of course. Although lemon jelly best enhances the dessert’s flavor, you can also use lime, orange, or clear jelly.
Can fruits be added to the cheesecake?
Yes. Raspberries, blueberries, wild berries, or strawberries will work perfectly. It’s best to arrange the fruits on top of the set cheesecake and then pour the setting jelly over them.
How long does the lemon no-bake cheesecake need to chill in the fridge?
It’s best to leave the cheesecake in the fridge for at least 4–6 hours for the mixture to set properly. You’ll achieve an even better result by preparing the dessert the day before and chilling it overnight. After setting, this cheesecake will remain delicately creamy, not hard and dense.
How to store lemon no-bake cheesecake?
Store the cheesecake in the fridge – it will then retain its refreshing taste for a long time and be good to eat longer. It can also stand outside for a bit – but avoid direct sunlight and very warm places.
I hope that the lemon no-bake cheesecake will appeal to you and grace your table not only in summer but also on many other occasions. It’s a simple, impressive, and incredibly refreshing dessert that doesn’t require baking, yet delights with its taste and appearance. If you’re looking for a proven recipe for a light cheesecake with a lemon note, be sure to try this version and see how easy it is to prepare a delicious homemade dessert.
If you use the recipe, let me know in the comments how it tasted to you and your loved ones. I would also be very happy if you share a photo of your bake or tag me on Instagram. I also encourage you to follow my profile for more proven recipes for cakes, desserts, and homemade baked goods, and to download my recipe app, where you’ll find even more culinary inspiration. Enjoy!
Recommended no-bake cheesecake recipes
Be sure to also check out my other recipes for delicious no-bake cheesecakes in various flavors and prepared with different additions. Here I recommend, among others, three such recipes, and many more on the blog.
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No-Bake Lemon Cheesecake – Simple Recipe
A no-bake lemon cheesecake is a light, creamy, and exceptionally refreshing dessert that requires no baking, making it perfect especially for warmer days. The delicate, lemon-flavored cheese mixture combined with a layer of lemon jelly creates a harmonious composition that delights with its freshness and subtle sweetness. It is the ideal choice for anyone looking for an easy no-bake cheesecake recipe, a quick dessert, or an eye-catching cake for a family gathering.
This recipe for a no-bake lemon cheesecake is straightforward and requires no special baking skills. On the blog, you will find an exact list of ingredients, a detailed step-by-step description, and step-by-step photos to make preparing this dessert even easier. Additionally, I have included a short video of the preparation process, making it even simpler to see all the steps.
If you love lemon desserts, no-bake cheesecakes, and light cakes perfect for summer, you will definitely enjoy this recipe. The no-bake lemon cheesecake not only tastes great but also looks beautiful on the table and can successfully replace traditional baked goods. It is a tried-and-tested recipe that you will keep coming back to all season long.
