Almond Bundt Cake
Recipe for almond bundt cake with white chocolate
Almond bundt cake with white chocolate is a unique bundt cake that delights with its delicate taste and aroma. This bundt cake is made with ground almonds, which gives it a unique character. The addition of melted white chocolate makes this cake even more appetizing and elegant – which is why it’s perfect for holidays or family occasions. It’s an ideal proposition for lovers of sweets who want to try something new and special. Highly recommended!
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Boiled Almond Bundt Cake with White Chocolate – Step-by-Step Recipe
If you like bundt cakes, and you like them light and fluffy, then you absolutely must make this almond bundt cake. And if you have a bundt cake mold for boiling, be sure to boil it instead of baking it traditionally in the oven – it will be even lighter.
Almond Bundt Cake Recipe
Wyposażenie
- Bundt cake pan with a chimney, or a rectangular loaf pan about 25 cm long.
Składniki
ingredients for almond bundt cake with white chocolate
- 100 g white chocolate
- 100 g butter
- 50 g sugar (1/4 cup)
- 4 eggs (size L)
- 150 g wheat flour – all-purpose (1 cup)
- 2 teaspoons baking powder (level)
- 100 g almond flour (ground almonds – 1 cup)
ingredients for bundt cake glaze
- 100-150 g powdered sugar (1 cup)
- 3-4 tablespoons milk (to consistency)
Instrukcja
How to make almond bundt cake with white chocolate
- Melt the butter together with the broken chocolate and set aside to cool.100 g white chocolate, 100 g butter
- Beat the eggs with sugar until a thick and fluffy mixture is formed.50 g sugar, 4 eggs
- Mix the flour together with baking powder and ground almonds.150 g wheat flour – all-purpose, 2 teaspoons baking powder, 100 g almond flour
- Add the butter with chocolate to the beaten eggs and mix briefly.
- Add the flour in portions and mix briefly – just until combined.
- Grease the bundt cake pan with butter and dust with flour or breadcrumbs.
- Pour in the batter, level the surface.
- Bake at 170 degrees Celsius (fan mode) for approximately 45-50 minutes – until a dry skewer comes out clean. If you are cooking the bundt cake, cook it for about 80 minutes.
- After baking, cool the bundt cake.
- Mix the powdered sugar for the glaze with milk – add milk one tablespoon at a time until a thick and slightly runny consistency is achieved.100-150 g powdered sugar, 3-4 tablespoons milk
- Drizzle the bundt cake with glaze. You can also sprinkle it with sugar sprinkles.
Wartości Odżywcze
Fluffy Almond Bundt Cake – Notes
What do you say to such an almond bundt cake with white chocolate?
Light, moist, and not too sweet despite everything :)
I must admit, I had a bit of a ‘struggle’ with it.
My husband came up with the idea that I hadn’t made a boiled bundt cake in a long time and he’d like to eat one.
I admit, I don’t make them too often, because I constantly have technical problems with boiling the bundt cake.
I have a mold – indeed – but it floats and it’s hard to keep it upright.
Since my husband requested a boiled almond bundt cake, I tasked him with figuring out how to prevent the mold from floating.
He pondered and pondered and came up with a solution. And in the meantime, I made the batter.
How to Make Boiled Almond Bundt Cake?
I prepared the bundt cake batter and transferred it to the mold, then placed it in a large pot with hot water. My husband additionally weighted it down with an extra rim, and we left it like that.
After more than an hour, I peeked in, and it was floating on its side like a dead fish…
I thought to myself, maybe it won’t be bad, maybe it just ‘flipped over’ recently. I opened it, and there was water – ughhh.
I had to make a second bundt cake, and my husband educated himself on the internet.
On the second attempt, there was an additional rim, and on top of that, a bowl to weigh it down, and only then did we manage to stop the mold from ‘dancing’ ;)
It wasn’t easy, but here it is in all its glory – boiled almond bundt cake.
It’s not too big – a smaller bundt cake mold will suffice – or even a loaf pan.
Of course, you can bake it traditionally in the oven and not struggle like I did ;)
Why boil a bundt cake?
I think it’s primarily a way to make a cake when the oven isn’t working, or you don’t have one.
But the fact is that such a cake is more delicate than one from the oven, because it dries out less during preparation.
The bundt cake mold is closed from the top, so steam forms inside, which moistens the cake.
I recommend this almond bundt cake to you, because it’s very simple, and at the same time tastes delicious.
Before serving, I drizzled it with icing, which I lightly sprayed with edible spray paint and sprinkled with sugar sprinkles.
And how do you like this almond bundt cake?
Be sure to also try my other recipes for delicious bundt cakes.
Recommended Bundt Cake Recipes
If you’re looking for an idea for a great bundt cake, you’ll find a good selection on the blog. Be sure to check out what I’ve prepared for you and find your ideal bundt cake. Here I recommend three of them:
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Recipe for Boiled Almond Bundt Cake
Boiled almond bundt cake with white chocolate is, above all, a delicious and original pastry that can be prepared without using an oven. This way, boiling saves time and energy, and also avoids the high temperatures that often accompany baking in an oven.
Boiling almond bundt cake also has many other advantages. Firstly, this process allows for a soft and moist interior, which makes this dessert melt in your mouth and delight with its intense flavor. Secondly, boiling allows you to prepare the cake even if you don't have an oven, or if it's currently broken.
The last advantage of boiled almond bundt cake is that its preparation does not require specialized skills or expensive equipment. Just a few basic ingredients, a bundt cake mold for boiling, and a standard cooking pot are enough. Thanks to this, everyone can try their hand in the kitchen and prepare a wonderful, homemade almond bundt cake with white chocolate. If you have such a bundt cake mold for boiling at home and haven't used it yet, try this recipe for boiled bundt cake with white chocolate :)
