Blueberry Meringue – Summer Dessert
Recipe for homemade meringue with blueberries and whipped cream
Blueberry meringue is one of those desserts that delights with both its taste and appearance. Crispy on the outside, delicately foamy on the inside meringue, fluffy whipped cream, and aromatic, lightly stewed blueberries create a perfect combination for summer days. It’s a simple dessert that doesn’t require many ingredients, and the final result always makes a huge impression.
If you are looking for a recipe for an elegant yet easy-to-prepare dessert with seasonal fruits, blueberry meringue will be an excellent choice. It will be perfect for family gatherings, summer garden parties, or as a sweet treat with afternoon coffee. The sweetness of the meringue is perfectly balanced by the slightly tart blueberries, making the dessert not overly sweet and truly exceptional. You must try it!
Table of contents
Idea for a summer dessert – blueberry meringue recipe step by step
If you love meringues and meringue desserts, you must try this summer version with delicious blueberries and light whipped cream!
Blueberry meringue recipe with video
Składniki
ingredients for blueberry sauce
- 200 g blueberries
- approx. 50 g sugar
- 1 teaspoon lemon juice
- approx. 40 ml water
ingredients for meringue
- approx. 140 g egg whites (4 large eggs for me)
- 200 g sugar (1 cup)
- 1 teaspoon potato starch
- 0.5 teaspoon lemon juice
- approx. 2 tablespoons blueberry sauce
ingredients for the cream
- 250 ml heavy cream (well chilled)
- 2 tablespoons powdered sugar (or to taste)
Instrukcja
How to make blueberry meringue step by step
Step 1 – preparing the blueberry sauce
- Transfer the ingredients for the blueberry sauce to a saucepan.200 g blueberries, approx. 50 g sugar, 1 teaspoon lemon juice, approx. 40 ml water
- Heat everything together until the fruit softens and starts to break down.
- Then remove the saucepan from the stove, transfer about 2-3 tablespoons of the sauce to a fine sieve and strain into a smaller bowl.
- Set aside the sauce to cool – you can put it in the refrigerator.
Step 2 – preparations
- Turn on the oven to 100 degrees Celsius with fan assist (convection).
- Prepare a large baking sheet from the oven – place baking paper on it, draw a smaller plate on it (approx. 20 cm diameter).
Step 3 – preparing the blueberry meringue
- Transfer the egg whites to a mixer bowl and start mixing lightly.approx. 140 g egg whites
- When the egg whites start to slightly fluff up, gradually add the sugar and mix on high speed until it is completely dissolved.200 g sugar
- To check if the sugar has dissolved properly, take a little of the beaten egg whites on your fingertip, rub the whites with another finger – if you don’t feel any sugar, the meringue is ready.
- Then add the potato starch and lemon juice and mix briefly – just until combined.1 teaspoon potato starch, 0.5 teaspoon lemon juice
- Take a little meringue on a spoon or spatula and spread it on the underside of the baking paper (just in the corners) to stick the paper to the baking sheet.
- Spread the meringue mixture onto the drawn circle and level it.
- Finally, drizzle the top of the meringue with the cooled and strained blueberry sauce and gently swirl with the back of a spoon.approx. 2 tablespoons blueberry sauce
- Place the baking sheet with the meringue in the preheated oven and bake for about 2 hours.
- After baking, let it cool.
Step 4 – preparing the whipped cream
- Pour the cream into a bowl, add sugar and whip until you get thick whipped cream.250 ml heavy cream, 2 tablespoons powdered sugar
Step 5 – assembling the blueberry meringue
- Carefully transfer the meringue to a plate.
- Top with whipped cream.
- Finally, drizzle the completely cooled blueberry sauce over the meringue.
Film
Uwagi
Wartości Odżywcze
Why prepare blueberry meringue?
In my family, everyone loves meringues, especially Pavlova meringue – that is, meringue with whipped cream and fruit. My children particularly like peach meringues, but any fruit is delicious here. This time I used delicious blueberries, not only for the topping but also for the meringue itself – I added some pureed mousse on top just before baking, which gave it flavor and a very interesting and beautiful appearance. You must try this recipe and save it for later!
What ingredients are essential for preparing meringue with blueberries?
Below is a condensed list of products I used and possible substitutes.
- whipping cream – for me, it’s 30% UHT cream from a carton; remember that it must be thoroughly chilled for at least several hours in the refrigerator to whip well. You can also use 36% cream, but then the dessert’s calorie content will slightly increase.
- lemon juice – instead of lemon juice for the meringue, you can also use liquid ‘citric acid’ or vinegar
- egg whites – if you don’t have large (L size) eggs, it’s best to weigh them before mixing to have about 140-150 g
Frequently Asked Questions – FAQ
Can frozen blueberries be used in the recipe?
Of course, you can use frozen blueberries here – you don’t need to thaw them beforehand. Just transfer them to a saucepan with the rest of the ingredients and simmer until they break down.
Can I use other fruits instead of blueberries?
This recipe also tastes great with raspberries, blackberries, wild blueberries, strawberries, or a mix of summer fruits. Prepare them the same way as blueberries. Larger fruits – like strawberries, you can first cut into smaller pieces.
Can I bake the meringue a day in advance?
Yes. You can prepare the meringue base even a day or two in advance. After it has completely cooled, store it in an airtight container in a dry place to prevent it from absorbing moisture. It’s best to add the whipped cream and blueberries just before serving.
Why does my meringue crack?
Small cracks are completely natural and do not affect the taste of the dessert. They may appear during cooling or moving the meringue. The most important thing is that the meringue is crispy on the outside and delicately foamy on the inside.
How to make the meringue crispy?
The key is thoroughly whipping the egg whites, gradually adding sugar, baking at a low temperature, and slow cooling in a slightly open oven.
How to store blueberry meringue?
The finished dessert is best stored in the refrigerator and consumed within 1-2 days. Over time, the meringue will absorb moisture from the cream and fruits, which is why it tastes best on the day it’s made. But even after a day or two, the meringue tastes delicious!
If you prepare this blueberry meringue, be sure to let me know in the comments how you liked it! I’d be delighted to read your opinion and see how this summer dessert turned out for you. If you like the combination of crispy meringue, whipped cream, and fruit, also check out other meringue dessert recipes available on the blog. Don’t forget to save the recipe for later and share it with people who also love homemade sweets!
P.S. I also strongly encourage you to download my app – thanks to it, you’ll always have all your favorite blog recipes at hand!
