Brownie with cream cheese
10/25/2026
Equipment
Recipe for a baking pan up to 20/20 cm.
Ingredients
brownie ingredients
100 g butter
100 g dark chocolate
200 g sugar ((1 cup))
2 eggs (- I used size L)
75 g wheat flour (all-purpose (half a cup))
Instructions
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How to make brownie with cheesecake
1
Transfer butter, broken chocolate, and sugar to a saucepan and melt together.
100 g butter, 100 g dark chocolate, 200 g sugar
2
Add flour to the pot and mix vigorously.
75 g wheat flour
3
Crack in the eggs and mix quickly.
2 eggs
4
Set aside about half a cup of the batter, and transfer the rest to a baking pan approximately 20/20 cm.
5
Mix the curd cheese with sugar and egg, then spread it over the chocolate batter.
250 g curd cheese for cheesecakes, 70 g sugar, 1 egg
6
Spoon the reserved chocolate batter on top.
7
Gently swirl the mixtures with the tip of a knife.
8
Bake at 180 degrees (top/bottom heat) for about 30 minutes.
9
After baking, let it cool.
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Keywords
#brownie cheesecake
#chocolate brownie with curd cheese
