Carrot-peach cake
Recipe for carrot cake with peach jam
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Carrot-peach cake is an ideal proposal for autumn. This very simple and quick carrot cake has peach jam added inside, which gives it flavor, sweetness, and moisture. Be sure to bake this carrot cake for the weekend with coffee or tea.
Table of Contents
Carrot-peach cake recipe step by step
If you like moist and aromatic carrot cakes, then make this cake with added peach jam.
Carrot and peach cake recipe
Wyposażenie
- Recipe for a 20/30 cm baking pan.
Składniki
ingredients for carrot cake with peach jam
- 250 g all-purpose flour ((1 and 2/3 cups) )
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 180 ml oil
- 4 eggs ( – size L)
- 200 g brown sugar ((1 cup) )
- 125 g peach jam ( Stovit (half a cup) )
- 300 g carrots ((about 5 large pieces) finely grated )
ingredients for mascarpone cream
- 250 ml heavy cream (well chilled)
- 250 g mascarpone cheese (cold )
- 125 g peach jam ( Stovit (half a cup) )
Instrukcja
How to make carrot cake with peach jam
- In one bowl, mix together oil, eggs, jam, and sugar.180 ml oil, 4 eggs, 200 g brown sugar, 125 g peach jam
- In a second bowl, mix flour, baking powder, baking soda, and spices.250 g all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1.5 teaspoons ground cinnamon, 0.5 teaspoons ground nutmeg
- Add the wet ingredients to the dry ingredients and mix.
- Add the grated carrots and mix thoroughly.300 g carrots
- Line a baking pan of approximately 20/30 cm with parchment paper.
- Transfer the batter, smooth the surface.
- Bake at 180 degrees Celsius (top/bottom heat) for about 30 minutes – until a toothpick comes out clean.
- After baking, let it cool.
- To prepare the cream, blend the mascarpone cheese with the jam.250 g mascarpone cheese, 125 g peach jam
- Whip the heavy cream until thick, then add the mascarpone with jam one spoonful at a time and mix until combined.250 ml heavy cream
- Spread the cream over the cake.
Wartości Odżywcze
Carrot cake with peach jam – notes
Full of juicy and healthy carrots, plus sweet from peach jam.
Perfectly moist and simple to prepare.
This cake has only advantages, so you absolutely must bake it :)
I recommend Stovit Peach Jam for it – it’s full of large fruit pieces that you can then taste in the cake :)
I’ll add that this recipe yields a large baking sheet of cake – I baked it in a 20/30 cm pan – it will certainly be enough for everyone – even if they eat a few pieces :D
You can additionally spread the cake with a cream of whipped cream, mascarpone, and peach jam on top :D
This addition elevates the carrot-peach cake to new heights.
I also invite you to try other recipes prepared with Stovit brand products :D
Also check out my recipes for vegetable cakes. Here you will find not only carrot cakes, but also cakes with pumpkin, beets, zucchini, or spinach. All delicious!
Recipe prepared in cooperation with Stovit brand
Recommended recipes for sweet baked goods with carrots
Be sure to try my other recipes for delicious cakes, cupcakes, and even cookies baked with carrots. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Recipe for carrot cake with jam
I invite you to try this delicious and very simple carrot-peach cake. This is a carrot cake without a mixer! To prepare the carrot cake itself, all you need is a spoon and two bowls, and the whole process will take a maximum of a dozen minutes. If you don't want to make whipped cream with mascarpone for the top of the cake, then you don't need to get out the mixer :)
Quick carrot cake
Check out my recipe for express carrot cake with peach jam and bake it for the weekend with coffee or tea. This autumn carrot cake tastes delicious and will be loved by both adults and children - you must try it! Also try my other recipes for vegetable cakes.
