Homemade Pistachio Liqueur
5/2/2026
Homemade Pistachio Liqueur
5/2/2026
Ingredients
Ingredients for pistachio liqueur
150 ml heavy cream
approx 200 g pistachio cream (sweetened)
250 ml vodka
Instructions
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How to make pistachio liqueur step by step
1
Heat the heavy cream in a saucepan.
150 ml heavy cream
2
When it's hot - but not yet boiling(!) add the pistachio cream to it.
approx 200 g pistachio cream
3
Mix together until you get a uniform sauce.
4
If the sauce is lukewarm (not hot) then add the vodka to the saucepan and mix thoroughly.
250 ml vodka
5
Pour the liqueur into a bottle and ideally let it rest for a day for the flavors to meld together.
6
After standing for a longer period, the liqueur may slightly separate - in that case, simply shake it vigorously.
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Tips from Beata
See the notes below the recipe for any recipe tips.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
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Keywords
#pistachio cream liqueur
#pistachio liqueur
