Kind Blueberry Buns

Last Updated: 2026 September 12
kind blueberry buns

Recipe for unique yeast buns with blueberries

Today I invite you to try kind blueberry buns. These buns are special because their recipe comes from the beneficiaries of Anna Dymna’s foundation. The buns themselves are nicely fluffy and simple to make. That’s why this year, bake blueberry buns using this recipe.

simple blueberry buns

Yeast Buns with Blueberries – Step-by-Step Recipe

If you like blueberry buns, make these nice blueberry buns and support the foundation’s beneficiaries at the same time.

kind blueberry buns

Kind blueberry buns recipe

Wypieki Beaty
Recipe for fluffy and soft yeast buns with blueberries.
4.50 z 4 ocen
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 14
Calories 242 kcal
Składniki

ingredients for yeast buns:

ingredients for blueberry filling for buns

ingredients for glaze for buns

Instrukcja
 

How to make yeast buns with blueberries

  • To warm milk, add yeast, a teaspoon of sugar, and a teaspoon of flour – mix, cover, and set aside in a warm place to rise – for about 20 minutes.
    25 g yeast, 100 ml milk, 1 teaspoon sugar
  • In a large bowl, place the rest of the flour, eggs, sugar, and melted and cooled butter.
    380 g wheat flour – all-purpose, 2 eggs, 100 g butter, 75 g sugar
  • Add the yeast starter and knead the dough.
  • Cover the bowl with the dough and set aside for about an hour to rise.
  • After this time, take the dough out onto a floured surface and knead briefly.
  • Flatten the dough with your hands into a disk about 1 cm thick.
  • Cut out circles with a glass.
  • Mix the blueberries with potato starch and sugar.
    160 g blueberries, 1 teaspoon potato starch, 2 tablespoons sugar
  • Lightly stretch the cut circles, place a heaped teaspoon of blueberries in the center, and carefully seal the buns.
  • Arrange them seam-side down on a baking sheet – keep space between the buns.
  • Knead the remaining dough, flatten it, and cut out circles – and so on until all the dough is used.
  • Cover the buns with a towel and set aside for about 30 minutes to puff up.
  • Preheat the oven to 170 degrees (convection mode).
  • Brush the tops of the buns with beaten egg and place in the oven – bake for about 15 minutes.
  • After baking, cool.
  • Mix powdered sugar with a little milk – brush the tops of the buns with the prepared glaze.
    150 g powdered sugar, 2-3 tablespoons milk
Uwagi
Enjoy!
Wartości Odżywcze
Servings: 1pieceCalories: 242kcalCarbohydrates: 36gProtein: 5gFat: 8g
Keyword yeast buns with blueberries
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blueberry buns

Yeast Buns with Blueberries – Notes

Today I have a unique recipe for kind blueberry buns for you.

Unique, because it was created by the beneficiaries of Anna Dymna’s Mimo Wszystko Foundation.

The Foundation’s beneficiaries are disabled people who participate in Occupational Therapy Workshops.

In one of these workshops, they came up with a recipe for delicious, fluffy blueberry buns.

They bake them with blueberries they picked themselves near the facility :)

Now they are sharing their recipe and good energy with us.

In return, they count on our kindness and a little support .

Read about their beneficiaries on the Foundation’s website and see how much joy baking these buns brings them :D

yeast buns with blueberries and icing
Przepis Drukuj
4.50 z 4 ocen
Postaw mi kawę
yeast buns with blueberries
blueberry buns with icing
blueberry buns

Recommended recipes for blueberry buns

Be sure to check out my other recipes for delicious blueberry buns. Here I recommend, among others, these three recipes:

Published On: 2020 August 12

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Kind Blueberry Buns

If you like delicious fluffy yeast buns with blueberries, then you absolutely must make these unique blueberry buns from the recipe of Anna Dymna's foundation beneficiaries. The buns themselves are simple to make, and with the step-by-step recipe, everyone will surely manage. You can enjoy these kind blueberry buns today. So surprise the whole family and bake these blueberry buns!