Chocolate muffins with blueberries
Recipe for simple and quick chocolate muffins with blueberries
If you are looking for a proven recipe for chocolate muffins with blueberries, this bake will surely delight you. These are simple muffins without a mixer, which you can prepare in just a few moments. Thanks to the addition of Greek yogurt, they are exceptionally moist and soft, and chopped chocolate and juicy blueberries make each cupcake taste even better. This is an ideal idea for a quick dessert, a second breakfast, or a sweet snack with coffee. Be sure to try this recipe – I am sure that these moist chocolate muffins with blueberries will become a permanent fixture in your home!
Table of contents
Chocolate muffins with blueberries step-by-step recipe
If you like chocolate baked goods with fruit, then for a quick and delicious dessert, bake these amazing muffins with chocolate and blueberries today!
Chocolate muffins with blueberries recipe with video
Wyposażenie
- Muffin baking pan, or stiff muffin liners.
Składniki
Ingredients for chocolate muffins with blueberries
- 360 ml Greek yogurt (natural)
- 2 eggs (size L)
- 120 ml oil
- 250 g wheat flour – all-purpose (1⅔ cups)
- 20 g bitter cocoa (2 slightly heaped tablespoons)
- 2 teaspoons baking powder
- 200 g sugar (1 cup)
- approx 200 g blueberries
- 100 g chocolate (chopped)
Instrukcja
How to make chocolate muffins with blueberries step by step
Step 1 – preparations
- Prepare a muffin baking pan – line it with paper liners (I used tall tulip-style liners) or grease it with butter and dust with flour.
- Turn on the oven to 170℃ (fan-forced) or 180℃ (top/bottom heat mode).
- Chop the chocolate.100 g chocolate
Step 2 – preparing chocolate muffins
- In one bowl, mix together the dry ingredients for the muffins.250 g wheat flour – all-purpose, 20 g bitter cocoa, 2 teaspoons baking powder, 200 g sugar
- In a second, larger bowl, mix the wet ingredients for the muffins – just stir thoroughly with a spoon or a kitchen whisk.360 ml Greek yogurt, 2 eggs, 120 ml oil
- Pour the dry ingredients into the wet ingredients and mix with a spoon – the batter will be thick.
- Add blueberries and chocolate to the bowl and mix gently.approx 200 g blueberries, 100 g chocolate
- Spoon the batter into the prepared paper liners or molds – fill them up to a maximum of 2/3 of their height, as the muffins will rise significantly.
Step 3 – baking muffins
- Place the muffin pan into the preheated oven and bake for about 25 minutes – until a wooden skewer comes out clean.
- After baking, let the muffins cool slightly and you can serve them still warm :)
Film
Uwagi
Wartości Odżywcze
Why bake these chocolate muffins with blueberries?
Recently, I craved something sweet with coffee, and at the same time, I needed something easy to pack and take in the car for a trip to the mountains. That’s how these chocolate muffins with blueberries were born. I opted for a quick and uncomplicated recipe and preparation – entirely without a mixer. All you need are two bowls, a spoon, and a knife to chop the chocolate. The whole thing is ready in less than 35-40 minutes. A moment of cooling and you can enjoy the still warm muffins – then you also get the bonus of gently flowing chocolate! Be sure to save this recipe for later, because it’s worth having such express, emergency muffins on hand!
What ingredients are needed to bake chocolate muffins?
To make these homemade muffins with chocolate and blueberries, you will only need a few basic ingredients. Below is a condensed list of the products I used and possible substitutes.
- chocolate – I prefer less sweet baked goods and added 100g of dark chocolate here, but if you prefer sweet muffins, you can use milk chocolate, or mix these two types – you can also use a little less or a little more chocolate
- Greek yogurt – I used thick and fattier Greek yogurt (from a Lidl tub), you can also use fat-free yogurt, natural skyr, or thick plain natural yogurt here
- cocoa – you need bitter cocoa here (e.g., Wedel), if you don’t have it, it’s not a problem, use more flour instead – then use a total of 300g of wheat flour,
- oil – I use rapeseed oil, you can also use another oil with a delicate flavor – e.g., sunflower oil, or even melted coconut oil
How many kcal do 100g of chocolate muffins have?
In the table below the recipe, I provided the calorie count for 1 muffin – assuming I got 17 of them. You might get a different number of muffins, as it depends on the size of the molds or cupcake liners. In that case, the calorie count per piece will be different from mine. 100g of baked muffins made from the products I used had 349 kcal (carbohydrates – 41g, proteins – 6g, fats – 17.6g).
Frequently Asked Questions – FAQ
Can frozen blueberries be used for muffins?
Yes. Frozen blueberries do not need to be thawed beforehand. Simply add them directly to the batter, mixing gently so they don’t color it too much.
Can other fruits be added to muffins?
Of course! Other small fruits work well here – preferably harder ones. You can use strawberries, sour cherries, sweet cherries, but also peaches or apricots. It’s worth cutting larger fruits into smaller pieces beforehand.
Can muffins be prepared without a mixer?
Yes, this recipe is prepared without a mixer. Simply combine the wet and dry ingredients using a whisk or a spoon. This way, you can prepare the muffins quickly and without unnecessary equipment.
How to store chocolate muffins with blueberries?
After cooling completely, store the muffins in an airtight container at room temperature for 2–3 days. Thanks to the Greek yogurt, they will remain soft and moist. If it’s hot and humid at home, after two days it’s worth putting the muffins in the refrigerator or another cool place so they don’t spoil from the fruit.
Can muffins be frozen?
Yes. After cooling, place them in an airtight container or freezer bag and freeze for up to 3 months. Before serving, let them thaw at room temperature.
I hope these moist chocolate muffins with blueberries will delight you with their taste and simplicity of preparation. This is one of those recipes you’ll gladly return to – fluffy, intensely chocolatey batter, juicy blueberries, and pieces of melting chocolate create an exceptionally delicious combination.
If you try this recipe, be sure to let me know in the comments how you liked the muffins. I would also be very happy if you share a photo of your bake here or on social media and tag me – I love seeing your sweet creations!
And if you’re looking for more inspiration with seasonal fruits, be sure to check out my collection of blueberry recipes. You’ll find many ideas for delicious cakes, sweet rolls, desserts, and other homemade baked goods that are perfect for summer and beyond. Be sure to choose another recipe and prepare something delicious!
P.S. By the way, I highly recommend installing my app – there you will always have all your favorite recipes at hand and will never need to search for them :)
Recommended recipes for homemade muffins
Be sure to also check out my other recipes for delicious muffins and cupcakes in various flavors and prepared with different additions. Here I recommend three such recipes, among others, and many more on the blog.
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Polecane przepisy
Chocolate muffins with blueberries simple recipe
Chocolate muffins with blueberries are a simple and quick bake that you can prepare without a mixer using a few basic ingredients. Thanks to the addition of Greek yogurt, the cupcakes are exceptionally moist, soft, and stay fresh for a long time. Juicy blueberries and chocolate pieces perfectly enhance their intensely chocolatey flavor. On the blog, you will find a detailed step-by-step recipe, preparation photos, and a video, which will make baking the muffins even easier. If you are looking for a proven recipe for moist chocolate muffins with blueberries, this recipe is definitely worth trying.
The recipe is precisely described and incredibly simple to prepare - everyone will surely be able to bake these muffins!
