Recipe for delicious and light no-bake coconut cheesecakes
Today I invite you to try mini bounty cheesecakes. If it’s bounty, then of course it has to be coconut :) I prepared my no-bake coconut cheesecakes with ricotta cheese, and added chocolate topping to make the dessert as similar as possible to the popular Bounty bars. The cheesecakes turned out sensational, so be sure to check out my recipe and see how to make no-bake cheesecakes.
Coconut bounty cheesecakes – notes
I’m on a cheesecake kick again, and recently I prepared these mini no-bake bounty cheesecakes.
Very quick and easy to make.
Minimum effort, maximum eating pleasure :)
How to make no-bake coconut cheesecakes – tips
You will need ricotta cheese, or another light cottage cheese, thick natural yogurt, shredded coconut, gelatin, and chocolate.
I poured a small amount of milk over the shredded coconut and heated it – this made them softer and more delicate.
Then I blended ricotta, yogurt, and shredded coconut together. And to them, I added erythritol as a sweetener – this allowed me to reduce the calorie content a bit.
Instead of erythritol, you can use regular sugar or xylitol.
Now it was just a matter of adding gelatin and chilling the desserts in the fridge.
Before serving, I decorated the cheesecakes with melted chocolate and sprinkled them with shredded coconut.
For my mini bounty cheesecakes, I used very little sugar (only 3 tablespoons), so I used sweeter milk chocolate for the topping.
You can also use dark or white chocolate :)
With the ingredients I used, one such cup has about 280 calories – pretty good, right?
P.S.
Also check out my other desserts and cheesecakes :)
By the way, I also recommend my e-book “Fit recipes for the whole day” which you can buy in my store. You are cordially invited.
I recommend following my instagram for delicious and easy recipes!
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Recommended no-bake cheesecake recipes
Also check out my other recipes for delicious no-bake cheesecakes. Here I recommend, among others, three such recipes:
