Mini no-bake bounty cheesecakes
Recipe for delicious and light no-bake coconut cheesecakes
Today I invite you to try mini bounty cheesecakes. If it’s bounty, then of course it has to be coconut :) I prepared my no-bake coconut cheesecakes with ricotta cheese, and added chocolate topping to make the dessert as similar as possible to the popular Bounty bars. The cheesecakes turned out sensational, so be sure to check out my recipe and see how to make no-bake cheesecakes.
Table of contents
Mini no-bake bounty cheesecakes step-by-step recipe
If you like no-bake cheesecakes, then you absolutely must make these delicious no-bake coconut cheesecakes. They will surely delight everyone!
Mini no-bake bounty cheesecakes recipe
Składniki
ingredients for mini bounty cheesecakes
- 250 g ricotta cheese
- 100 g Greek yogurt (or thick natural)
- 50 g coconut flakes (- half a cup)
- 60 ml milk (- more or less – enough to cover the coconut flakes)
- 3 tablespoons erythritol (or sugar – to taste)
- 2 teaspoons gelatin (plus a little water for it)
- 50 g chocolate
- 2-3 tablespoons milk
Instrukcja
How to make no-bake coconut cheesecakes
- Pour milk over coconut flakes and boil – set aside to cool.50 g coconut flakes, 60 ml milk
- Blend ricotta cheese, yogurt, coconut flakes with milk, and sugar together.250 g ricotta cheese, 100 g Greek yogurt, 3 tablespoons erythritol
- Pour a little cold water over the gelatin and wait for it to swell.2 teaspoons gelatin
- Briefly heat the gelatin until it becomes liquid, add a tablespoon of the cheesecake mixture to it and mix thoroughly.
- Pour the gelatin into the rest of the cheesecake mixture and mix thoroughly.
- Transfer the mixture into 4 dessert glasses and place them in the refrigerator to thicken.
- Melt the chocolate together with 2-3 tablespoons of milk in a bain-marie – heat water in a saucepan, place a bowl with chocolate and milk on top, and wait for the chocolate to melt.50 g chocolate, 2-3 tablespoons milk
- Spread chocolate over the tops of the cheesecakes.
- Finally, sprinkle the cheesecakes with coconut flakes.
Uwagi
Wartości Odżywcze
Coconut bounty cheesecakes – notes
I’m on a cheesecake kick again, and recently I prepared these mini no-bake bounty cheesecakes.
Very quick and easy to make.
Minimum effort, maximum eating pleasure :)
How to make no-bake coconut cheesecakes – tips
You will need ricotta cheese, or another light cottage cheese, thick natural yogurt, shredded coconut, gelatin, and chocolate.
I poured a small amount of milk over the shredded coconut and heated it – this made them softer and more delicate.
Then I blended ricotta, yogurt, and shredded coconut together. And to them, I added erythritol as a sweetener – this allowed me to reduce the calorie content a bit.
Instead of erythritol, you can use regular sugar or xylitol.
Now it was just a matter of adding gelatin and chilling the desserts in the fridge.
Before serving, I decorated the cheesecakes with melted chocolate and sprinkled them with shredded coconut.
For my mini bounty cheesecakes, I used very little sugar (only 3 tablespoons), so I used sweeter milk chocolate for the topping.
You can also use dark or white chocolate :)
With the ingredients I used, one such cup has about 280 calories – pretty good, right?
P.S.
Also check out my other desserts and cheesecakes :)
By the way, I also recommend my e-book “Fit recipes for the whole day” which you can buy in my store. You are cordially invited.
I recommend following my instagram for delicious and easy recipes!
Recommended no-bake cheesecake recipes
Also check out my other recipes for delicious no-bake cheesecakes. Here I recommend, among others, three such recipes:
Popularne Przepisy
Polecane przepisy
Recipe for mini bounty cheesecakes
Today I invite you to try delicious and very simple coconut cheesecakes with chocolate topping and shredded coconut. I made these cheesecakes with light ricotta, but you can also use other light cottage cheese - even the one from a tub - choose light and low-calorie cottage cheeses here - such as Pilos from Lidl or President. These coconut cheesecakes owe their coconut flavor to shredded coconut, and you can also add some coconut extract if you have it at home.
No-bake coconut cheesecake recipe
See my detailed step-by-step recipe for coconut mini cheesecakes and check how to make a no-bake coconut cheesecake. The cheesecake inspired by Bounty bars is delicious, light, and has few calories - especially if you replace sugar with erythritol. Cheesecake in a glass is so convenient because you can serve separate portions to guests, you can also place them on a dessert table. If you like coconut Bounty bars, you can make homemade Bounty bars at home - they taste exquisite! The no-bake coconut cheesecake will surely appeal to every fan of coconut flavors. These mini coconut cheesecakes tasted exquisite to me! Also, check out my other coconut recipes - you'll find plenty of inspiring ideas for various occasions.
