Peach Bundt Cake
Recipe for Peach Bundt Cake with Jam
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Today I recommend a peach bundt cake with delicious peach jam. Step by step, I describe how to prepare this delicate pastry that will delight your taste buds. My detailed instructions will make preparing this bundt cake easy and enjoyable for everyone, even for beginners in the kitchen. Just a few simple ingredients and a little time are enough to create this aromatic and appetizing pastry. Bake with me and let’s create something special in the kitchen together!
Table of Contents
Peach Bundt Cake Recipe Step by Step
If you like simple, fluffy, and slightly fruity cakes, then you must try this recipe.
Peach Bundt cake recipe
Wyposażenie
- Duża forma z kominem do babki.
Składniki
ingredients for peach Bundt cake
- 150 g butter (softened)
- 150 g sugar (3/4 cup)
- 4 egg whites (from large eggs)
- 4 egg yolks
- 350 g wheat flour – all-purpose (2 and 1/3 cups)
- 2 teaspoons baking powder
- 120 ml milk (approximately – preferably at room temperature)
- 0.5 jar jam (Stovit peach)
ingredients for Bundt cake glaze
- 150 g powdered sugar (1 cup)
- 3-4 tablespoons milk (to consistency)
Instrukcja
How to make peach Bundt cake with jam
- Cream the butter with sugar until fluffy – until the butter becomes almost white – this may take about 10 minutes.150 g butter, 150 g sugar
- Meanwhile, sift the flour together with baking powder.350 g wheat flour – all-purpose, 2 teaspoons baking powder
- Add Stovit peach jam to the dough and mix briefly.0.5 jar jam
- Add one egg yolk at a time to the creamed butter, and after each, add a tablespoon of flour – mix briefly.4 egg yolks
- Add flour to the dough alternately with milk – do not mix for too long – just until the ingredients are combined.120 ml milk
- Beat the egg whites until stiff with a pinch of salt.4 egg whites
- Add the egg whites to the dough and mix very gently.
- Grease a Bundt cake pan with butter and sprinkle with breadcrumbs.
- Transfer the dough to the pan and smooth the surface.
- Bake the peach Bundt cake in an oven preheated to 170 degrees Celsius (convection mode) for about 50 minutes – until a dry skewer comes out clean.
- After baking, carefully remove from the pan and set aside to cool.
- Mix the powdered sugar for the glaze with milk and pour the glaze over the Bundt cake.150 g powdered sugar, 3-4 tablespoons milk
Uwagi
Wartości Odżywcze
Simple Peach Bundt Cake – Notes
This peach bundt cake reigned on our holiday table this year. The cake is fluffy, not too sweet, and delicious! For sweetness and moisture, I added half a jar of peach jam from Stovit to the batter. This way, I also had small pieces of peaches in the cake. This bundt cake is a typical creamed bundt cake, so remember not to mix it for too long after adding the flour! Overmixing the batter with flour can cause it to become dense and gummy!
How to Make Peach Bundt Cake – Tips
First, you need to cream the soft butter well with sugar. I suggest using fine baking sugar or even powdered sugar here. Once the butter is well whipped – almost white – then you can add the remaining ingredients. It’s worth sifting the flour together with the baking powder – this will aerate it and make the bundt cake fluffier. And one last element – whipped egg whites – they will add lightness to the cake!
How to Decorate Peach Bundt Cake?
You can drizzle the cooled bundt cake with icing or melted chocolate. I decorated my peach bundt cake with forsythia flowers for the photos, but then removed them before eating. I suggest you sprinkle it with colorful sugar sprinkles.
Try the recipe and let me know how you liked it. You can also try other jams to get different cake flavors.
I also invite you to use my other bundt cake recipes and Easter cake recipes!
Recommended Bundt Cake Recipes
Be sure to try my other recipes for delicious and fluffy bundt cakes, perfect for holidays and everyday. Here I recommend, among others, these three recipes, and many more on the blog. I highly recommend them.
Post prepared in cooperation with Stovit brand
