Protein Banana Cake
Protein Banana Cake
Preheat the oven to 180℃ (top/bottom heat) or 170℃ (fan-forced - I use fan-forced).
Line the baking pan with parchment paper or grease it with butter and sprinkle with breadcrumbs.
Peel the bananas, transfer them to a large bowl, and mash thoroughly with a fork.
Add the remaining wet ingredients - skyr and eggs - to the mashed bananas.
Mix them until combined.
Pour flour, baking powder, cinnamon, and protein powder into the bowl.
Mix briefly - just until combined.
Pour the mixture into the prepared pan.
Sprinkle the top of the cake with chocolate.
Place the pan in the preheated oven and bake for about 35–40 minutes, until a toothpick inserted into the center comes out clean.
After baking, let the cake cool completely.
Cup = 250 ml.
Check the notes below the recipe for possible ingredient substitutions or helpful tips for making the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
