Rafaello Balls

Recipe for coconut Rafaello balls
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Homemade Raffaello balls are a delicious and simpler version of classic chocolate pralines. The balls are made with coconut cream, white chocolate, delicate coconut flakes, and crunchy almonds, which gives them a subtle yet rich flavor. This is an ideal snack for sweet lovers and people who enjoy experimenting in the comfort of their kitchen. You must try them!
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Coconut Rafaello Balls recipe step by step
If you like small sweets, and you prefer to make them yourself at home because you know they’ll be better than store-bought ones, then you absolutely must make my coconut-almond Rafaello truffles :)

Rafaello Balls Recipe
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ingredients for homemade Rafaello balls
- 0.5 cup Coco Crunch (from Allnutrition)
- 50 g ground almonds (5 more heaped tablespoons – or to consistency)
- 100 g white chocolate
- 1 teaspoon oil
- desiccated coconut
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How to make coconut-almond Rafaello balls
- Transfer Coco Crunch to a bowl, add ground almonds and mix – if the mixture is too thin, add a little more ground almonds.0.5 cup Coco Crunch, 50 g ground almonds
- Put the bowl in the freezer for about 30 minutes.
- Scoop the chilled mixture with a teaspoon and roll small balls.
- Place the balls on a plate.
- Put the plate with the balls in the freezer for 30 minutes.
- Break the white chocolate, add a teaspoon of oil (coconut oil can also be used) and melt in a bain-marie.100 g white chocolate, 1 teaspoon oil
- Remove the balls from the freezer. Dip them in chocolate and place them on a plate – you can sprinkle them with desiccated coconut on top.desiccated coconut
- Put the balls in the fridge so that the chocolate can set.
- Store the balls in the fridge.
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Coconut balls with almonds – notes
Today I have something sweet and delicious for you – I invite you to try Rafaello balls. These coconut balls are very simple to make and require only a few ingredients. You will need half a cup of Coco Crunch from Allnutrition. Coco Crunch With Almond Nuts is a delicious coconut cream with crunchy almonds. It does not contain palm oil or white sugar. It is sweetened with natural maltitol. I love it for its wonderful coconut-almond flavor. Besides the cream, you will need ground almonds and white chocolate to coat the balls.

How to make coconut Rafaello balls – tips
Do you want a simple recipe for Rafaello balls? Nothing could be simpler – the coconut cream needs to be mixed with ground almonds. The mixture will be a bit sticky, so it needs to be chilled in the freezer before you can form the balls. Coat each ball in melted chocolate and chill in the fridge. You can also sprinkle the balls with coconut flakes – before putting them in the fridge. Done! After about half an hour, you can enjoy them. Store the balls in the fridge – they can last there for a long time. These coconut truffles are perfect as a quick snack before or after a workout. And they look so beautiful that you can even give them as a gift!
I invite you to try my other recipes for homemade desserts and recipes ideal for athletes.
Ps. I recommend following my instagram for delicious and easy recipes!



Recommended recipes for coconut sweets
If, like me, you love coconut baked goods and coconut desserts, then be sure to check out my other recipes with coconut. Here I recommend, among others, three such recipes:
Post prepared in cooperation with SFD store

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Homemade Rafaello Chocolates Recipe
Prepare with me today delicious homemade Rafaello chocolates made from simple ingredients that give these truffles an incredible taste. You will need, among other things, white chocolate, coconut flakes, and ground almonds. These ingredients provide the coconut-almond balls with an incredible taste and make you want to reach for another portion.
See my step-by-step recipe and learn how to make Rafaello chocolates at home. It's easier than you think! And these Rafaello balls taste amazing! I especially recommend chilling them in the fridge. Then they will also perfectly refresh you! Be sure to try this recipe and make Rafaello truffles from coconut flakes yourself in your kitchen :)


