Recipe for coffee buns
Recipe for yeast buns with Nutella and coffee
Today I invite you to try these sensational coffee buns with Nutella, aromatic coffee, and cinnamon. Cinnamon adds a spicy note that beautifully complements the coffee flavor of the dough. After baking, the buns are delicate and soft, and the coffee icing on top adds sweetness and subtly enhances the coffee taste. This is an ideal suggestion for morning coffee, a sweet treat, or dessert. You must try them!
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Coffee buns with Nutella recipe step by step
If you like delicious homemade warm and sweet yeast buns, then prepare these incredibly aromatic and delicious coffee buns with Nutella and coffee filling and coffee icing on top!
Coffee yeast buns recipe with video
Składniki
ingredients for yeast dough for coffee buns
- 15 g fresh yeast (- or a 7 g packet of dried)
- 1 teaspoon sugar (- for yeast)
- 120 ml milk (- warm, not too hot!)
- 300 g wheat flour – all-purpose (- 2 cups)
- 40 g sugar (- less than 1/4 cup)
- 50 ml oil
- 1 egg (size L)
ingredients for coffee bun filling
- 100 g Nutella (- see notes below the recipe for substitutes)
- 1 tablespoon cinnamon
- 1 tablespoons instant coffee (- powdered)
ingredients for coffee glaze
- 150 g powdered sugar (- 1 cup)
- approx 3 tablespoons coffee (cooled)
Instrukcja
How to make yeast dough for coffee buns
- Crumble the yeast, add sugar and lukewarm milk – mix. Cover and set aside in a warm place for about 20 minutes.15 g fresh yeast, 1 teaspoon sugar, 120 ml milk
- Pour flour and sugar into the mixer bowl, add oil, egg, and yeast starter – knead into a smooth dough.300 g wheat flour – all-purpose, 40 g sugar, 50 ml oil, 1 egg
- Cover the bowl with the dough with a cloth and set aside in a warm place to rise – for about an hour.
- Briefly knead the risen dough, place it on a kitchen counter and roll out thinly to a thickness of about 0.5-1 cm.
- Spread Nutella over the top of the dough.100 g Nutella
- Sprinkle with cinnamon mixed with coffee.1 tablespoon cinnamon, 1 tablespoons instant coffee
- Roll the dough into a log along the longer side.
- Cut the dough into slices – I got 8 pieces.
- Arrange the buns on a baking sheet, cover with a cloth and set aside for about half an hour to puff up.
- Meanwhile, preheat the oven to 170 degrees (fan-assisted).
- Bake the risen coffee buns for about 20-25 minutes – until nicely browned.
- After baking, cool the buns.
How to make coffee glaze for yeast buns
- Transfer the powdered sugar to a bowl.150 g powdered sugar
- Add the cooled coffee spoon by spoon and mix until combined.approx 3 tablespoons coffee
- Spread the glaze over the buns.
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Coffee buns with Nutella – notes
I’ve been craving yeast buns for a while now, and I finally baked them. This time I went for a chocolate-coffee combination, and I must say that these coffee buns with coffee icing taste absolutely exquisite! Especially when enjoyed with a cup of coffee. This is a real treat for coffee lovers and those who enjoy coffee flavors – if that’s you, you absolutely must try them!
How to make buns with Nutella and coffee – tips
We start preparing the buns with the yeast dough, as it needs time to rise. If your home is cool, I recommend placing the bowl with the dough in an oven preheated to 30 degrees Celsius. In such conditions, the dough will rise quickly and nicely. The filling itself won’t take long to prepare and doesn’t require any special steps. Simply mix cinnamon and instant coffee powder together.
What instead of Nutella for coffee bun filling?
If you don’t have Nutella or any other chocolate spread at home, or if you don’t like it, all is not lost! Melt 100g of milk chocolate with 1-2 tablespoons of milk or heavy cream in a double boiler. Let the chocolate cool slightly and spread it over the rolled-out dough. You can also prepare the buns without chocolate. In that case, spread about 60g of soft butter over the dough. And mix cinnamon and coffee with 75g of sugar (preferably brown sugar, but white sugar can also be used). Then sprinkle the butter with this mixture, roll it into a log, and cut it into pieces. If children are going to eat the coffee buns and you’re concerned about the coffee, you can replace it with grain coffee – the buns will still taste delicious!
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended bun recipes
I invite all bun lovers to try my other yeast dough recipes. You’ll find plenty of them on the blog, so everyone is sure to find the perfect buns for themselves. Here I recommend, among others, three such recipes:
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Nutella Coffee Sweet Buns Recipe
Coffee sweet buns with Nutella are a delicious and aromatic treat that will delight anyone with a sweet tooth. Baked from a delicate yeast dough with the addition of aromatic coffee and cinnamon, they are the perfect choice for a sweet morning breakfast, afternoon tea, or a decadent dessert.
The Nutella filling is an absolute hit among dessert lovers. The creamy chocolate spread melts in your mouth, giving the dough a unique flavor and aroma. Meanwhile, the addition of coffee and cinnamon gives the buns an even more distinct and intense character. This combination of spiced and chocolate notes makes every single bite taste exceptional. See for yourself what a true delight for the palate this is!
Once baked, the coffee Nutella buns are tender and soft, literally melting in your mouth. The coffee glaze brushed on top after baking adds extra sweetness and subtly enhances the coffee flavor. It is a true paradise for the palate and an incredibly tempting choice for lovers of coffee, chocolate, and cinnamon.
Coffee sweet buns with Nutella are a wonderful way to unwind and relax. The aroma of coffee, cinnamon, and Nutella filling the entire kitchen allows you to escape daily worries and rest in a sweet, aromatic world. That is why it's worth taking every opportunity to enjoy this extraordinary flavor. So bake these delightful Nutella and coffee yeast buns today and share them with your loved ones and friends!
