Shortcrust pastry with rhubarb and pudding
Recipe for chocolate shortcrust pastry with rhubarb and pudding
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Shortcrust pastry with rhubarb and pudding is a combination of perfectly composed flavors and textures. Delicate, shortcrust pastry with cocoa and aromatic, tart rhubarb fruit, enriched with a smooth, creamy pudding mass – this is a combination that will delight every palate. This is an ideal proposition for lovers of sweet and sour combinations who want to try something new and unique. You must try it!
Table of Contents
Shortcrust pastry with rhubarb and pudding step-by-step recipe
If you like shortcrust pastries, and you also like rhubarb cakes, then you must try this recipe for a chocolate shortcrust pastry with pudding mass and rhubarb.
Shortcrust pastry with rhubarb and pudding recipe
Wyposażenie
- Baking dish measuring 24/24 cm or 20/30 cm.
Składniki
ingredients for chocolate shortcrust pastry
- 200 g wheat flour – all-purpose (1 and 1/3 cups)
- 2 tablespoons bitter cocoa
- 150 g butter
- 50 g sugar (1/4 cup)
- 1 egg (size L)
ingredients for the pudding filling
ingredients for chocolate crumble
- 100 g butter
- 100 g flour (2/3 cup)
- 2 tablespoons bitter cocoa (level)
- 70 g sugar (1/3 cup)
additionally
- 2 jars jam (rhubarb from Stovit)
Instrukcja
How to make chocolate shortcrust pastry
- Knead the shortcrust pastry from the given ingredients – if it doesn’t come together nicely, add a little cold water.200 g wheat flour – all-purpose, 2 tablespoons bitter cocoa, 150 g butter, 50 g sugar, 1 egg
- Line the baking dish with parchment paper.
- Line the bottom of the mold with the shortcrust pastry – place in an oven preheated to 180 degrees (top-bottom mode) and pre-bake for 10 minutes.
- Meanwhile, prepare the pudding.
How to make pudding for the cake
- Pour off about half a cup of milk, and boil the rest.750 ml milk
- Mix the pudding powders and sugar in the reserved milk.2 packages pudding, 3 tablespoons sugar
- Pour the mixture into the hot milk and stir until the mass thickens.
How to make chocolate crumble
- Knead the crumble ingredients together – so that it is slightly crumbly.100 g butter, 100 g flour, 2 tablespoons bitter cocoa, 70 g sugar
How to make chocolate cake with rhubarb
- Spread the rhubarb jam over the pre-baked base and distribute it evenly over the entire surface.2 jars jam
- Spread the pudding over the rhubarb (it can be hot) and level the surface.
- Sprinkle the top of the pudding with chocolate crumble.
- Bake the cake for 40 minutes at 180 degrees (top-bottom mode).
- Immediately after baking, the pudding will look liquid.
- After cooling, the pudding will thicken and the cake will be easy to slice.
Wartości Odżywcze
Chocolate shortcrust pastry with rhubarb – notes
This shortcrust pastry with rhubarb and pudding will be perfect for the grilling season. It is simple and quick to make. It yields a large baking sheet and is easy to divide. Plus, it’s easy to serve outdoors. And most importantly – the cake is delicious! You must try it.
What ingredients are needed to make shortcrust pastry with rhubarb?
You will need rhubarb for it. When I made it, rhubarb was not yet available in stores, but I managed perfectly! I used ready-made rhubarb jam from Stovit. Clever and delicious! Besides rhubarb, pudding plays a big role here. I made it from two packages of vanilla pudding, but I used less milk than stated in the recipe. I added cocoa to the shortcrust pastry to diversify the taste of the cake. And you don’t need to chill the dough in the refrigerator before baking. This will save you some time.
How to make chocolate cake with rhubarb and pudding – tips
First, prepare the shortcrust pastry for the base and pre-bake it in the oven. While the pastry is baking, cook the pudding. Spread the rhubarb jam on the pre-baked base, then the pudding, and finally the chocolate crumble. Bake the cake and after baking, cool it thoroughly before cutting into it! Immediately after baking, the pudding mass will be more liquid – when the cake cools, the pudding will thicken and stabilize. You must try this recipe and let us know in the comments how you liked it.
I also invite you to try other shortcrust pastry recipes and recipes prepared for Stovit.
Recommended rhubarb cake recipes
You must try my other rhubarb recipes. You’ll find a good selection of them on the blog :) Here are three delicious recipes I recommend:
Post prepared in cooperation with the brand Stovit
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Shortcrust pastry with pudding and rhubarb recipe
Discover my recipe for a unique chocolate shortcrust pastry with juicy rhubarb and creamy pudding. This combination of intense chocolate flavor with tart rhubarb and delicate pudding will delight your taste buds. Our detailed step-by-step recipe will make preparing this dessert easy even for beginners in the kitchen. Perfect for a summer afternoon or as a sweet accent at a family gathering. Try our recipe today and enjoy the taste!
