Recipe for meringue cake with Oreo cream
I invite you to try this winter snowman cake. This is a layered cake where I filled two meringue layers with mascarpone cream mixed with powdered milk and combined with chopped cookies. On top, I spread whipped cream. This created a cake whose colors remind me of a snowman. This cake will be perfect in winter, but not only then! You must try it!
Meringue cake with Oreo cream – notes
Despite winter, it’s not very wintry outside – at least where I am. That’s why I came up with this winter cake. White with pieces of black cookies, which allude to pieces of coal stuck into snowmen. Thanks to the meringue layers and cream, the cake is light and delicious. Although I must warn you, it’s very sweet – at least by my standards. Therefore, if you prefer less sweet cakes, you can omit the sugar added to the Oreo cream and even to the whipped cream. The sweetness of the meringue layers will be entirely sufficient :)
What ingredients are essential to make snowman cake?
The list of ingredients I used may seem quite long at first glance, but the ingredients repeat, so ultimately there aren’t that many purchases. Below I list the products I used and possible substitutes.
- powdered milk – for the cream, you will need 50 g of full-fat powdered milk – make sure it’s not granulated milk! You can easily find such milk, for example, at Biedronka or in larger stores.
- mascarpone – this is a rich, creamy Italian cream cheese; you can buy it at any Biedronka, Lidl, or large supermarkets.
- dark cookies – I’m referring to Oreo cream here, although technically I didn’t make it with those specific cookies. I used a cheaper substitute from Biedronka – Baitz cookies. You can also find their equivalent at Lidl (Neo cookies), but of course, you can use original cookies :)
- whipping cream – for both the whipped cream and the cookie cream, I used 30% cream in a carton. You can optionally replace it with 36% cream – in that case, the cake’s calorie content will increase slightly!
How to store the snowman cake?
Due to the cream and whipped cream, the cake is best stored in the refrigerator. The cake is best eaten on the first day after preparation; afterwards, it might become a bit watery, but it’s still good and tasty to eat. For me, the last piece was still in the fridge on the fourth day.
If you want to make your work easier, you can prepare the meringue layers in advance, wrap them in foil or store them in an airtight container to prevent them from absorbing moisture, and use them when you want to serve the cake.
How many calories does meringue with Oreo cream have?
In the table below the recipe, I provided the calorie content for 100 g of cake, but if you divide the cake into approximately 20 equal portions, each piece will have only 214 kcal (carbohydrates – 19 g, fats – 14 g, proteins – 2 g). Such a low calorie count is due to using only egg whites and a relatively small amount of sugar :) So you can eat it without guilt :)
If you like such meringue cakes with cream, be sure to also try my recipe for the best cake in the world, which is Norwegian meringue cake with cream.
P.S. By the way, I recommend following my Instagram profile, where you can also find my recipes in a perfect format for saving for later.
Recommended Meringue Recipes
Also try my other meringue recipes prepared with various creams and in different flavors. Here I recommend three such recipes, among others, with many more on the blog.
