Blueberry Waffles
9/11/2026
Ingredients
ingredients for blueberry waffles
360 ml buttermilk (- 1.5 cups)
2 eggs ( size L)
100 g butter (melted or coconut oil)
1 tablespoon honey
225 g wheat flour - all-purpose ((1.5 cups) )
60 g whole wheat flour ((half a cup) )
2 teaspoons baking powder
0.5 teaspoons ground cinnamon
150 g blueberries ((1 cup) )
ingredients for blueberry sauce for waffles
300 g blueberries ((2 cups) )
4 tablespoons maple syrup ( or honey)
Instructions
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How to make blueberry waffles
1
In a large bowl, mix buttermilk, melted butter, eggs, and honey.
360 ml buttermilk, 2 eggs, 100 g butter , 1 tablespoon honey
2
In a second bowl, mix flour, baking powder, and cinnamon.
225 g wheat flour - all-purpose, 60 g whole wheat flour, 2 teaspoons baking powder, 0.5 teaspoons ground cinnamon
3
Add flour to the wet ingredients and mix with a spoon.
4
The batter should be quite thick - if it's too thin, add a little more flour.
5
Add blueberries and mix.
150 g blueberries
6
Cook waffles in a well-heated waffle iron - I didn't grease mine with additional fat.
How to make blueberry sauce for waffles
1
In the meantime, prepare the blueberry sauce - place blueberries and maple syrup or honey in a saucepan - heat until the fruit breaks down.
300 g blueberries, 4 tablespoons maple syrup
2
Serve warm waffles with blueberry sauce and cottage cheese or natural yogurt.
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Tips from Beata
I provide the calorie count of waffles without toppings and for one waffle when making 16 pieces.
Enjoy!
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Keywords
#blueberry waffles
#waffle batter
















