Caramel cupcakes
Recipe for delicious cupcakes with dulce de leche and mascarpone
The recipe for delicious caramel cupcakes with whipped cream and dulce de leche is a culinary feast for lovers of sweet flavors. The delicate cupcake batter, covered with sweet caramel, harmoniously combines with fluffy whipped cream. Each bite is a combination of intense caramel flavor with the lightness and freshness of whipped cream. These cupcakes are not only a pleasure for the palate but also an elegant dessert that will surely delight during festive occasions or gatherings with friends. Discover the extraordinary blend of flavors and enjoy every bite of these unique cupcakes.
Table of Contents
Caramel cupcakes with mascarpone cream step-by-step recipe
If you’re looking for a recipe for unique cupcakes that will delight everyone, you absolutely must try this recipe!
Caramel cupcakes recipe
Składniki
ingredients for sponge cupcakes:
- 4 egg whites (from L-sized eggs)
- 4 egg yolks
- 100 g sugar ((half a cup))
- 100 g wheat flour (all-purpose (2/3 cup))
- 1 tablespoon potato starch (heaping)
ingredients for dulce de leche cream for cupcakes
- 200 g mascarpone cheese
- 200 g dulce de leche ((5 heaping tablespoons))
ingredients for cream frosting for cupcakes
- 250 ml heavy cream (cold)
- 50 g mascarpone cheese (cold)
- 1 tablespoon powdered sugar ( – or to taste)
- 1 teaspoon gelatin ( plus a little water (optional))
- almond flakes (for sprinkling)
Instrukcja
How to make sponge cupcakes:
- Beat the egg whites with sugar until they are thick, white, and glossy.4 egg whites, 100 g sugar
- Sift the flour through a sieve together with the potato starch.100 g wheat flour, 1 tablespoon potato starch
- Add the egg yolks to the beaten egg whites and gently mix.4 egg yolks
- Add the flour and gently mix.
- Spoon the batter into cupcake molds – I made 15 pieces.
- Bake the sponge cupcakes in an oven preheated to 180 degrees Celsius (top/bottom heat mode) for about 15 minutes – until a dry skewer comes out clean.
- After baking, let them cool.
- Cut out holes in each cupcake with a knife.
How to make dulce de leche cream for cupcakes
- Blend the mascarpone cheese with the dulce de leche and spoon the cream into the cut-out holes – you can also lightly spread it on top of the cupcakes (I didn’t use all the cream).200 g mascarpone cheese, 200 g dulce de leche
How to make cream frosting for cupcakes
- Whip the cold heavy cream with mascarpone and powdered sugar.250 ml heavy cream, 50 g mascarpone cheese, 1 tablespoon powdered sugar
- Pour a little cold water over the gelatin, and when it swells, heat it briefly until it becomes liquid,1 teaspoon gelatin
- Add a tablespoon of whipped cream to the gelatin and mix – pour the gelatin into the bowl with the cream frosting and vigorously blend.
- Spread the cream on top of the cupcakes, finally sprinkle them with almond flakes.
- Store the cupcakes in the refrigerator.
Uwagi
Wartości Odżywcze
Dulce de leche cupcakes with cream – notes
It’s been a while since I baked cupcakes at home, and I’ve been wanting to make some. I once came across these very caramel cupcakes filled with dulce de leche cream and finally served with whipped cream. I decided this was it! I dug out a can of dulce de leche, baked sponge cupcakes, and here they are!
They look like a million dollars, taste even better, and actually – they’re not that high in calories at all :) This is thanks to the sponge cupcakes, which are low in calories themselves.
How to make whipped cream for cupcakes?
Of course, we need whipping cream. I prefer to use 30% liquid cream. I never have a problem whipping it. You just need to remember that the cream should be well chilled before whipping. If it’s very warm at home, I also chill the bowl and the whisk attachment from the mixer. I whip the cream at high speed, and while doing so, I add powdered sugar. If the cream needs to be more stable (thicker), I add cold mascarpone cheese to it. This prepared whipped cream has never failed me! You can transfer it to a piping bag with a nozzle and decorate cupcakes or muffins with the cream. These cupcakes will be perfect for any special occasion – they can even replace a cake.
I hope these delicious cupcakes with dulce de leche and mascarpone will also grace your table. Be sure to write in the comments how you liked them!
I warmly invite you to try my other recipes for delicious cupcakes and, while you’re at it, for homemade cakes ;)
Ps. I recommend following my instagram for delicious and easy recipes!
Inspiration from My sweet world website – I’m presenting my version of the recipe.
Recommended cupcake recipes with cream
Be sure to try my other recipes for delicious and beautiful cupcakes with various creams. There’s a huge selection on the blog, and here I recommend, among others, these three recipes:
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Caramel Cupcakes Recipe
Recipe for delicious caramel cupcakes with whipped cream. I filled these light sponge cupcakes with a delicious and sweet dulce de leche and mascarpone cream, and then decorated them with whipped cream. Finally, I sprinkled the caramel cupcakes with toasted almond flakes. I ended up with amazing dulce de leche cupcakes that taste delicious and look even better! You can prepare my delicious cupcakes with dulce de leche for special occasions. These will be ideal cupcakes for Easter, or for a birthday party and various family celebrations.
Recipe for sponge cupcakes with dulce de leche
See my step-by-step recipe for sponge cupcakes and check out how to make caramel cupcakes with whipped cream. Their preparation is not difficult; you just need to divide the work into stages. Be sure to try my recipe for caramel cupcakes and prepare them for your family. Also, be sure to check out my other Easter recipes, and I also recommend my delicious cupcake recipes.
