Halvah mousse recipe
Recipe for a light halvah mousse with cherry jam
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Today I have for you a recipe for a very simple and quick mousse with halvah and cottage cheese. You can prepare this dessert in a few minutes. After chilling, serve it with a little jam and crumbled halvah. I am convinced that this taste will positively surprise the whole family :) I recommend it for dessert after dinner and beyond.
Table of contents
Halvah mousse with cherry jam recipe step by step
If you like halvah and light, appetizing desserts, then you must prepare this delicious mousse.
Halva mousse recipe
Wyposażenie
- 4 glasses
Składniki
ingredients for halva mousse
- 250 g light quark cheese (e.g., ricotta or low-fat quark cheese for cheesecakes)
- 150 g halva (I used vanilla)
- 1 teaspoon gelatin (level)
- erythritol (or xylitol – optional, to taste)
- fruit preserve (- I used cherry)
Instrukcja
How to make halva mousse
- Cover the gelatin with a little water – just enough to cover it, and set aside to swell.1 teaspoon gelatin
- Crumble the halva and blend thoroughly with the quark cheese – check the taste – if necessary, add a little erythritol or xylitol.250 g light quark cheese, 150 g halva, erythritol
- Heat the gelatin – I heat it for less than 10 seconds in the microwave. You can also boil water in a kettle, pour it into a bowl, and place the dish with gelatin into it – stir until the gelatin becomes liquid.
- Add a tablespoon of quark cheese with halva to the liquid gelatin and mix thoroughly.
- Pour the gelatin into the rest of the quark cheese and mix thoroughly.
- Transfer the mousse into 4 small glasses and refrigerate for about 2 hours.
- Before serving, spoon some Stovit fruit preserve on top of the mousse.fruit preserve
- You can also additionally crumble some halva on top.
Wartości Odżywcze
Halvah mousse – notes
In September, at the beginning of the school year, I always seem to have less time for everything, including baking.
If you’re the same – you have little time, but you’d like to have some dessert at home, then make a quick halvah mousse with cherries.
This halvah dessert is not only quick and simple, but also requires few ingredients.
What ingredients will be needed to prepare the halvah dessert?
The base here is, of course, halvah – I used vanilla – and cottage cheese.
You can use any cottage cheese. However, I recommend a light, lean, and moist one here.
It can be ricotta, or lean cottage cheese for cheesecakes – e.g., President or discount store cottage cheese.
Additionally, you will need gelatin (or agar) and your favorite jam – I used cherry from Stovit.
Cherry jam perfectly complemented the delicately sweet halvah mousse.
To make the dessert, you only need to thoroughly blend the cottage cheese with halvah and dissolved gelatin.
You can sweeten the mousse to taste – I added a little erythritol (to avoid additionally increasing the calorie content).
Chill the dessert in the refrigerator and, before serving, top with jam and crumbled halvah (if you wish).
I hope you like this quick mousse!
Be sure to also try my other recipes for delicious homemade desserts and for various halvah cakes.
Post prepared in cooperation with Stovit brand
Recommended halvah dessert recipes
Be sure to check out my other recipes for delicious sweets made with halvah. Here I recommend these three recipes:
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Halvah mousse recipe
Today I invite you to a very simple, quick and delicious dessert prepared with halvah and light cottage cheese. This halvah mousse served in a glass with a touch of jam - I recommend cherry here - tastes incredibly delicious. To reduce the caloric content of the dessert, I suggest not sweetening it additionally - the sweetness of the halvah and jam is sufficient here in my opinion. However, if you like sweeter desserts, it's better to use erythritol for sweetening, which has no calories :) This way you won't add extra calories to your dessert. If you like halvah, you will also love this halvah dessert. You can use any flavor of halvah here, I chose vanilla to go well with the jam. Chocolate halvah will also be great :) You can, of course, make a dessert using both types of halvah. By the way, I also recommend my other recipes for delicious desserts.
