Light peanut mousse
Recipe for a delicious light peanut mousse with peanut butter
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Today I invite you to a simple yet exquisite peanut dessert with peanut butter. If you serve the dessert in elegant glasses or dessert bowls, you can even place it on a sweet table for a family celebration. You must try it!
Table of contents
Light peanut mousse recipe step by step
If you’re looking for an idea for a simple yet original dessert, this yogurt dessert with peanut butter will be a hit!
Light peanut mousse recipe
Składniki
ingredients for light peanut mousse
- 300 g skyr (or thick natural yogurt)
- 2 tablespoons peanut butter (I used White Choco Peanut from Allnutrition)
- 2 tablespoons erythritol (or other “sweetener” – you can add more – to taste)
- 1 teaspoon gelatin
Instrukcja
How to make light peanut mousse
- Transfer the skyr to a bowl and add peanut butter and erythritol – blend or mix very thoroughly – add more sugar if you feel the need.300 g skyr, 2 tablespoons erythritol, 2 tablespoons peanut butter
- Pour a little cold water over the gelatin – just enough to cover it and let it stand for about 5 minutes.1 teaspoon gelatin
- Once the gelatin swells, dissolve it – e.g., by heating it in the microwave.
- Add a tablespoon of peanut mousse to the liquid gelatin and mix thoroughly.
- Transfer the gelatin to the rest of the mousse and mix thoroughly.
- Transfer the mousse to two bowls or small glasses and refrigerate for about 2 hours – until set.
- Before serving, you can additionally sprinkle the mousse with chopped peanuts and drizzle with a little chocolate sauce.
Uwagi
Wartości Odżywcze
Peanut butter mousse – notes
Today I’m going to spoil you!
I invite you to a delicious, very simple, and at the same time light peanut mousse.
This dessert is the perfect solution for hot summer days.
I served my dessert in simple but elegant glasses, and thanks to that, it looked like a million dollars.
If you have glasses in this style, be sure to use them. And if not, put the mousse into bowls or small cups.
How to make peanut mousse – tips
It takes a few minutes to make, then just chill it in the fridge and you can enjoy the cold mousse.
You only need a few ingredients to prepare it.
Firstly – as a base – natural skyr (it can also be vanilla) or thick light natural yogurt.
Secondly – peanut butter.
I used a sensational butter here with white chocolate – White Choco Peanut from Allnutrition (available at SFD store).
I love this butter because it’s already slightly sweet and also has nut pieces in it.
Thanks to this, I only sweetened the mousse symbolically – I added two tablespoons of erythritol.
And finally, you will need gelatin.
I pour a little water over it, and when it swells, I briefly heat it in the microwave (max 10 seconds).
Gelatin cannot be heated for too long, because if it’s too hot, it may lose its gelling properties.
If you don’t have a microwave, you can heat the gelatin in a double boiler, or place a bowl with it in hot water and wait for it to dissolve.
Mix the gelatin with the peanut mousse and chill in the refrigerator.
Before serving, you can additionally sprinkle the top with chopped nuts and drizzle with chocolate sauce – yum :)
I cordially invite you to try my other recipes for delicious desserts!
Post prepared in cooperation with SFD store
Recommended mousse recipes
Be sure to check out my other recipes for sensational mousses perfect for dessert. Here are three recipes I recommend:
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