Limoncello tiramisu
Limoncello tiramisu – no-bake lemon dessert
If you like classic tiramisu, you must try its light and incredibly refreshing version – limoncello tiramisu. This unique lemon tiramisu has a delicate, creamy taste, where velvety mascarpone cream perfectly combines with the aroma of lemon and the characteristic note of Italian limoncello liqueur. This no-bake Italian dessert delights with its freshness, lightness, and beautiful citrus aroma. It’s perfect for family gatherings, summer parties, or simply as a special sweet moment with coffee. If you’re looking for an idea for a mascarpone and lemon dessert that is simple to prepare, yet impressive and full of flavor – this limoncello tiramisu recipe will be the ideal choice.
Table of content
Limoncello tiramisu recipe step by step
If you like light, refreshing, and creamy desserts perfect for hot summer days, then you must try this recipe and save it for later!
Limoncello tiramisu recipe with video
Wyposażenie
- Airtight pan approximately 20/30 cm.
Składniki
Ingredients for lemon curd
- approx 100-120 ml lemon juice (from two large lemons)
- zest from two lemons
- 100 g sugar (½ cup)
- 60 g butter
- 2 eggs (size L)
- 1 egg yolk (from an L egg)
Ingredients for lemon cream
- 500 g mascarpone cheese (well chilled)
- 250 ml heavy cream (well chilled)
- approx 250 g lemon curd (to taste)
- 60 ml Limoncello
- powdered sugar (to taste – optional – I didn’t add any)
additional ingredients
- approx 24-30 pieces ladyfingers (for tiramisu – approximately 190 g)
- 100 ml Limoncello
- approx 300 ml water
- lemon curd (remaining – for decoration)
Instrukcja
How to make Limoncello tiramisu step by step
Step 1 – preparing the lemon curd
- Transfer butter, sugar, lemon juice and zest to a heatproof bowl.approx 100-120 ml lemon juice, zest from two lemons, 100 g sugar, 60 g butter
- Place the bowl over a pot with a few cm of water at the bottom and start heating until the butter and sugar dissolve.
- Meanwhile, crack the eggs into a bowl, add the egg yolk and mix them together.2 eggs, 1 egg yolk
- Pour the eggs into the bowl with the heated ingredients and heat together, stirring constantly, until you get a thick cream.
- Then remove the bowl from the pot and strain the mixture through a fine sieve.
- Set aside the lemon curd to cool completely – you can store it in the refrigerator.
Step 2 – preparing the lemon cream
- Transfer mascarpone and heavy cream to a large bowl and whip together on high speed until the mixture thickens and increases in volume.500 g mascarpone cheese, 250 ml heavy cream
- Then turn off the mixer, add almost all of the lemon curd (leave a little for decoration) and Limoncello liqueur to the mixture.approx 250 g lemon curd, 60 ml Limoncello
- Mix everything thoroughly with a spoon. Taste the cream and if it’s not sweet enough for you, you can add a little powdered sugar.powdered sugar
Step 3 – Preparing Limoncello Tiramisu
- In a bowl, mix Limoncello and water together.100 ml Limoncello, approx 300 ml water
- Dip the ladyfingers thoroughly in the water with liqueur.approx 24-30 pieces ladyfingers
- Arrange a single layer of ladyfingers on the bottom of the pan.
- Spread half of the lemon cream over the ladyfingers.
- You can also gently spread some lemon curd over the cream.
- Add a second layer of soaked ladyfingers over the cream.
- Spread the rest of the lemon cream.
- Finally, spread the remaining lemon curd over the top of the tiramisu.lemon curd
- Place the dessert mold in the refrigerator for about 4-6 hours for the flavors to meld and the ladyfingers to soften further.
Uwagi
Wartości Odżywcze
Why is it worth preparing this lemon dessert?
Limoncello tiramisu is a unique version of the classic Italian dessert that delights with its light, creamy taste and refreshing lemon note. It’s an ideal choice for everyone who likes delicate, fresh desserts and the combination of creamy mascarpone with a citrus aroma. You can prepare this limoncello tiramisu without using an oven, making it a quick and simple dessert that is perfect for various occasions. Layers of soaked ladyfingers, fluffy mascarpone cream, and lemon aroma create a light and impressive sweet treat in true Italian style.
In this recipe you will find:
✓ a detailed step-by-step preparation description,
✓ proven ingredient proportions,
✓ tips on how to prepare perfectly creamy tiramisu,
✓ photos showing subsequent stages of execution,
✓ a video of the dessert preparation.
What distinguishes this lemon dessert?
Unique lemon flavor – limoncello and fresh lemon give the dessert a pleasant, refreshing note.
No-bake – it’s a simple dessert that you can prepare without turning on the oven.
Italian character – classic tiramisu ingredients in a new, citrus version.
Perfect for any occasion – it will be great for holidays, parties, family gatherings, or as a special dessert with coffee.
If you like lemon desserts, no-bake tiramisu, and creamy mascarpone desserts, be sure to save this recipe and try this light, summer version of the Italian classic.
How does limoncello tiramisu differ from classic tiramisu?
Classic Italian tiramisu is prepared with coffee, amaretto, and bitter cocoa. Ladyfingers are soaked in cooled coffee mixed with almond amaretto liqueur. The mascarpone cheese itself is mixed with egg yolks beaten until white with sugar. This cream is used to layer the soaked ladyfingers and is additionally sprinkled with bitter cocoa. The coffee version is the most popular and well-known, but in Italy, you can also find other flavor versions. My limoncello tiramisu today has several differences – firstly, there is no coffee here, only limoncello liqueur mixed with water, and I added lemon curd and limoncello to the mascarpone instead of egg yolks and sugar. Such lemon tiramisu is more fruity, light, and refreshing. Most ideal for warm summer days.
What ingredients are essential for preparing lemon tiramisu?
To make this dessert at home, you will need a few basic ingredients, but they are available in every larger store, as well as in discount stores such as Biedronka, Lidl, or Netto.
- mascarpone – mascarpone cheese is the base of this dessert and cannot really be replaced by anything else, but it is readily available in stores and discount supermarkets
- whipping cream – I used 30% UHT cream, which will be the best, but you can also use 36% cream, though the dessert’s calorie count will increase then
- ladyfingers – the best are special tiramisu ladyfingers – long and somewhat firmer – you can easily buy them at Lidl or Biedronka
- Limoncello – this is an Italian lemon liqueur (I bought mine at Lidl), you can replace it with regular lemon liqueur, or a lemon cordial/tincture
Frequently Asked Questions – FAQ
Does limoncello tiramisu contain alcohol?
Yes, this recipe uses Italian limoncello (lemon liqueur), which gives the dessert its characteristic lemon aroma and unique taste. During preparation, some alcohol may evaporate, but the dessert still contains a small amount. If you are preparing tiramisu for children or people who do not consume alcohol, you can prepare an alcohol-free version.
How to prepare limoncello tiramisu in an alcohol-free version?
To make alcohol-free lemon tiramisu, simply replace limoncello with lemon juice mixed with water or lemon syrup. You can also use more lemon curd, which will give the dessert an intense lemon flavor and aroma.
How long can lemon tiramisu be stored?
Limoncello tiramisu is best stored in the refrigerator and consumed within 2–3 days of preparation. The dessert should be kept in an airtight container or covered with plastic wrap to prevent it from absorbing odors from the refrigerator.
Can limoncello be replaced with another ingredient?
If you don’t have limoncello, you can use regular lemon liqueur, or a lemon cordial/tincture. You can also make an alcohol-free version using lemon juice mixed with water and sugar.
I hope this recipe for limoncello tiramisu will steal your heart just like it did mine! This unique lemon tiramisu is light, refreshing, and perfect for any occasion – from family gatherings to lazy summer afternoons.
If you try this no-bake lemon dessert, be sure to let me know in the comments how you liked it! I would also be very happy if you share your result or tag me on social media – I love seeing your versions of my recipes. I also highly recommend installing my app to always have your favorite recipes with you!
And if you like such creamy desserts, be sure to check out my other recipes for mascarpone tiramisu, no-bake cheesecakes, and citrus sweets – you will surely find something for yourself.
Save the recipe for later and try it on the next occasion!
Recommended Tiramisu-style Dessert Recipes
Be sure to also check out my other recipes for delicious desserts and cakes inspired by tiramisu in various flavors and prepared with different additions. Here I recommend three such recipes, and many more on the blog.
Popularne Przepisy
Polecane przepisy
Limoncello Lemon Tiramisu Recipe
Limoncello tiramisu is a unique, refreshing variation on one of the most beloved Italian desserts. If classic tiramisu is among your favorite sweets, you must try this lemon version, which delights with a light mascarpone cream, delicate lemon aroma, and the unique taste of Italian limoncello liqueur. This no-bake lemon tiramisu is the perfect dessert for any occasion – it will be great for family celebrations, gatherings with friends, and as a light dessert for warm days. The combination of fluffy mascarpone cream, soaked ladyfingers, and a fresh, citrus note creates an incredibly harmonious composition that is simultaneously delicate, creamy, and pleasantly refreshing.
If you are looking for an idea for a limoncello tiramisu that will be a simple yet impressive dessert, this recipe will surely appeal to you. Preparation does not require baking, and thanks to detailed instructions, you can create a unique Italian dessert with mascarpone and ladyfingers that looks beautiful on the table and delights every lover of lemon flavors.
Delicate mascarpone cream, intense lemon aroma, and a light sweetness broken by the freshness of limoncello make this no-bake lemon tiramisu an excellent alternative to traditional tiramisu. Be sure to try this recipe and see how delicious the combination of Italian classic with a refreshing citrus note can be.
