No-bake mango cheesecake
Recipe for a light mango cheesecake prepared without baking
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Here’s a simple recipe for a refreshing no-bake mango cheesecake that will delight your taste buds. A great choice for warm days or as a light dessert for any occasion. Gather all the necessary ingredients and get ready for a culinary experience. With this precisely described step-by-step recipe, anyone will be able to create this delicious dessert in their kitchen. The finished cheesecake will impress with both its taste and appearance, making it a favorite dish for your family and friends. Try it today and enjoy the unique taste of no-bake mango cheesecake!
Table of Contents
No-bake mango cheesecake recipe step by step
If you like light, fruity no-bake cheesecakes, then you absolutely must try this cheesecake recipe!
No-bake mango cheesecake recipe
Wyposażenie
- Springform pan with a diameter of about 24 cm.
Składniki
ingredients for mango cheesecake
- 500 g quark cheese (for cheesecakes from a tub, with a lighter consistency)
- 500 g Apple & Mango in Jelly
- 100 g sugar (half a cup)
- 250 ml heavy cream (well chilled)
- 6 teaspoons gelatin (plus a little water for it)
ingredients for yogurt topping for cheesecake
- 200 g Greek yogurt
- 1 tablespoon powdered sugar (or to taste)
- 1 teaspoon gelatin (plus a little water for it)
additional ingredients
- 120 g ladyfingers (approximately – I used elongated ones)
Instrukcja
How to make no-bake mango cheesecake step by step
- Line the mold with baking paper or cling film and arrange a layer of ladyfingers on the bottom – I additionally sprinkled them with a little water to make them softer.
- Blend the mango fruit jelly into a smooth mass and transfer to a large bowl.500 g Apple & Mango in Jelly
- Add quark cheese and sugar – blend thoroughly.500 g quark cheese, 100 g sugar
- Whip the cold heavy cream until stiff, add to the quark mixture and gently mix.250 ml heavy cream
- Pour cold water over the gelatin – just enough to cover it and let stand for 5 minutes.6 teaspoons gelatin
- Once the gelatin swells, heat it in the microwave for about 30 seconds – until it becomes liquid. If you don’t have a microwave, place the bowl with gelatin in hot water and stir until it dissolves.
- Add 2 heaped tablespoons of the cheesecake mixture to the gelatin, mix, and pour the whole thing into the rest of the cheesecake mixture, mix thoroughly.
- Transfer the mango cheesecake to the mold with ladyfingers and smooth the surface.120 g ladyfingers
How to make yogurt topping for cheesecake
- Mix the yogurt thoroughly with powdered sugar.200 g Greek yogurt, 1 tablespoon powdered sugar
- Prepare the gelatin similarly to the cheesecake mixture.1 teaspoon gelatin
- Add a tablespoon of yogurt to the liquid gelatin, mix, and pour into the rest of the yogurt – mix thoroughly.
- Transfer the yogurt topping onto the cheesecake, spread, and smooth the surface.
- Place the cheesecake in the refrigerator for about 4 hours – until set.
- Before serving, you can additionally sprinkle the cheesecake with coconut flakes.
Wartości Odżywcze
No-bake mango cheesecake – notes
Today I have for you a recipe for an amazing, delicate, and refreshing no-bake mango cheesecake. I’ll add that this cheesecake is not only delicious but also low in calories. This is thanks to the use of light quark cheese for cheesecakes and mango. You can eat it without guilt – you absolutely must try it.
What ingredients will be needed for mango cheesecake?
First – quark cheese for cheesecakes. In this case, I recommend lighter quark cheeses from a tub – you can use discount brands. My quark cheese had about 120 calories per 100g and was moist. Second – of course, mango! Here I used mango fruit jelly from Allnutrition (Apple & Mango in Jelly), which is delicious and has no added white sugar! To make the cheesecake smooth, I blended the fruit jelly into a mousse and only then added it to the cheesecake. You can use mango pulp, or blend ripe mango and add it to the cheesecake. Third – gelatin! Without gelatin, the cheesecake will not set, and you’ll be eating it with spoons. Fourth – ladyfingers. I used elongated ladyfingers (like those for tiramisu), but you can also use round ones, or even a ready-made sponge cake base.
How to make no-bake mango cheesecake – tips
Nothing could be simpler! Just blend all the cheesecake ingredients together, pour them into a mold with ladyfingers arranged at the bottom, and chill in the refrigerator. Then you just have to wait a bit for the cheesecake to set, and you can enjoy its heavenly taste!
Highly recommended! Be sure to also try my other cheesecake recipes.
Recommended no-bake cheesecake recipes
Be sure to try my other recipes for delicious no-bake cheesecakes prepared in various flavors. Here I recommend, among others, three such recipes, and many more on the blog. You are warmly invited!
Post prepared in cooperation with the SFD online store
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No-bake mango cheesecake recipe
Prepare with me today a delicious, light, and wonderfully fruity no-bake mango cheesecake. This delicate cheesecake, made with aromatic mango added to quark cheese, can be prepared without much trouble in the comfort of your own kitchen. See my detailed and simple step-by-step recipe, read my tips for the recipe, and prepare mango cheesecake today! Such a cheesecake will be an excellent dessert for both Easter holidays and everyday occasions. Delight your family and loved ones with this extraordinary no-bake mango cheesecake today!
