Nut cookies with honey
10/25/2026
Ingredients
ingredients for nut cookies with honey
225 g nuts (finely ground - any kind)
2 eggs (I used size L)
3 tablespoons oil
1 teaspoon baking powder (gluten-free - can be replaced with 0.5 teaspoon of baking soda)
7 tablespoons honey (or other sugar substitute - e.g. agave syrup)
1 pinch salt
50 g dark chocolate (chopped)
1 teaspoon cinnamon (ground)
Instructions
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How to make nut cookies with honey
1
Mix together ground nuts, eggs, oil, baking powder, honey, cinnamon, and salt.
225 g nuts, 2 eggs, 3 tablespoons oil, 1 teaspoon baking powder, 7 tablespoons honey, 1 teaspoon cinnamon
2
Add about half of the chopped chocolate and mix.
50 g dark chocolate
3
Line a baking sheet with parchment paper.
4
Scoop portions of the dough (I did this with an ice cream scoop).
5
Sprinkle the remaining chocolate on top of the cookies.
6
Bake at 170 degrees (fan-assisted oven) for about 12 minutes - do not bake for too long, as they will become harder.
7
After baking, the cookies are soft, so wait for them to cool down for a while.
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Tips from Beata
My dough turned out quite runny and it was difficult to form the cookies, so I added some coconut flour to it - it nicely thickened the dough and there were no more problems with scooping the cookies.
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Keywords
#gluten-free cookies
#nut cookies
#sugar-free cookies
