Peach Fantasy Cake
Recipe for layered peach fantasy cake with peach mousse
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If you are looking for a cake for the holidays or another family celebration that everyone will enjoy and that will also impress everyone with its appearance, then prepare my cake with chocolate cream and peaches. This layered cake with peach mousse looks and tastes amazing, and at the same time, it’s not difficult to make. Moreover, this is a cake for a large baking sheet, so you can cut it into many pieces. See my recipe and check out how to make a cake with chocolate cream.
Table of contents
Peach Fantasy Cake recipe step by step
If you are looking for a unique recipe for a creamy Christmas cake that will delight everyone, then you must try this recipe!
Peach fantasy cake recipe
Wyposażenie
- Baking pan measuring 24/24 cm or 20/30 cm.
Składniki
ingredients for the light sponge cake
- 4 egg whites (from size L eggs)
- 4 egg yolks
- 100 g sugar (- half a glass)
- 100 g wheat flour – all-purpose (- 2/3 cup – type 450 or 500)
- 2 tablespoons potato starch
ingredients for the chocolate cream for the cake
- 500 g mascarpone cheese
- 100 g chocolate-hazelnut spread (Nutella type)
- 100 g chocolate (I used dark chocolate so the cream wouldn’t be too sweet)
ingredients for peach mousse
- 1 package jelly (peach flavored)
- 200 ml water (hot)
- 1 jar peach jam (Stovit – 250 g)
- 500 ml whipping cream (well chilled, I used 30%)
Instrukcja
How to make a light sponge cake
- Mix the egg whites with sugar until they are thick, white, and glossy.4 egg whites, 100 g sugar
- Sift both flours through a sieve.100 g wheat flour – all-purpose, 2 tablespoons potato starch
- Add the egg yolks to the mixed egg whites and gently mix on low speed – or with a spoon.4 egg yolks
- Pour in the flour and gently mix – just until combined.
- Line the baking pan with parchment paper.
- Pour in the batter, level the surface.
- Bake at 170 degrees Celsius (fan mode) for approximately 30 minutes – until a dry skewer comes out clean.
- After baking, cool the sponge cake, then cut it into two layers.
- Place the bottom layer back into the pan and if you like moist cakes, soak it (I soak it with lightly sweetened water with a touch of lemon juice).
How to make chocolate cream
- Break the chocolate into pieces and melt it in a bain-marie – pour some water into a pot and heat it. Place a bowl with chocolate on top of the pot and stir until it melts.100 g chocolate
- Set the chocolate aside to cool slightly.
- Mix the mascarpone cheese with Nutella.500 g mascarpone cheese, 100 g chocolate-hazelnut spread
- Add the chocolate and mix everything again.
- Spread the cream over the sponge cake in the pan and cover with the second cake layer.
- Lightly soak this layer too if you like moist cakes.
How to make peach mousse
- Dissolve the jelly in hot water and set aside to cool.1 package jelly, 200 ml water
- To the cold (but still liquid jelly), add the peach jam (I additionally blended the whole mixture to make the jelly smoother).1 jar peach jam
- Whip the cold whipping cream until it is thick.500 ml whipping cream
- Pour in the jelly with jam and gently mix.
- Transfer the peach mousse onto the sponge cake and spread it in an even layer.
- Place the cake in the refrigerator for several hours.
- Before serving, decorate as desired – I recommend small meringues, peach slices, or sprinkles.
Uwagi
Wartości Odżywcze
Cake with peach mousse and mascarpone with Nutella – notes
Peach Fantasy Cake is a light sponge cake layered with chocolate cream and peach mousse.
The base of the cake is a light sponge cake, which I cut into two layers and lightly soaked with water, sugar, and lemon juice.
The cake is layered with a light and fluffy chocolate cream with the addition of a chocolate-nut spread – you can use Nutella or another chocolate sandwich spread of this type. Besides the chocolate cream, on top of the cake you will find a delicious and slightly fruity peach mousse. If you wish, you can also prepare this mousse in a different flavor.
How to make chocolate cream with mascarpone for cake?
My chocolate cream is very simple and quick to make. Anyone can handle it – even people with little experience in baking cakes.
Here I blended mascarpone cheese with Nutella and melted chocolate.
To prevent the cream from being too sweet, I used dark chocolate.
If you like sweet cakes, you can use milk chocolate :)
How to melt chocolate for cream?
I recommend melting it in a double boiler. This involves pouring about 2-3 cm of water into the bottom of a smaller pot and bringing it to a boil.
Place a heatproof or metal bowl on top and add chopped chocolate to it.
The chocolate heats up from the steaming water and melts – stir it occasionally.
Lightly cool the melted chocolate and add it to the mascarpone cheese with Nutella.
How to make peach mousse for cake – tips
The second cream in this creamy cake is peach mousse.
To make it, I dissolved peach jelly in less water, blended it with peach jam from Stovit and added it to whipped cream.
The mousse prepared this way is light and delicately fruity – delicious.
The chocolate fantasy cake tastes delicious. The chocolate cream and peach mousse complement each other perfectly.
This layered cake with cream is not too sweet despite using a sweet chocolate-nut spread.
If you like such light cream cakes, you will also enjoy this one. You must try it.
I also recommend other layered cream cakes from the blog, including Kinder Pingui cake, Kilimanjaro cake, or Norwegian meringue cake with cream.
Post prepared in cooperation with Stovit
Recommended recipes for cream cakes
Be sure to also check out my other recipes for delicious creamy cakes, perfect for special occasions, as well as for a weekend coffee. Here I recommend, among others, these three recipes:
Popularne Przepisy
Polecane przepisy
Peach Fantasy Cake Recipe
A recipe for a delicious layered cake with chocolate cream and peach mousse. This simple sponge cake features a Nutella cream filling and whipped cream mixed with peach jelly. Baked in a large sheet pan, this cake is big enough for all your guests and family members. You can prepare this simple cream cake for a Carnival party, the holidays, or any special occasion. The detailed, step-by-step recipe ensures that anyone can whip it up without much trouble. The Peach Fantasy cake with peach cream will delight both adults and children alike. A light sponge cake with cream layers is the ultimate treat for everyone!
The simple peach mousse—made with whipped cream, peach jelly, and blended peach jam—pairs beautifully with the rich chocolate cream made from Nutella and mascarpone cheese. You can also prepare this peach mousse as a standalone dessert. Simply transfer it into small glasses after mixing, and you have a lovely dessert in a glass!
Recipe for Peach Cream Cake
This cream cake recipe will come in handy for holidays and various occasions. A peach cake combined with chocolate cream, this is a very straightforward recipe that will impress everyone! Make sure to save this recipe for the Peach Fantasy cake with peach mousse, and don't forget to share it with others!
Tip: If you love this, I also invite you to try my other recipes for layered cream cakes, such as the Minotaur Cake, Iceberg Cake, or the Nut-Caramel Cube.
Peach Fantasy – Step-by-Step Recipe
Check out my detailed recipe below and prepare the most delicious layered sponge cake with cream!
