Recipe for Rocher meringues
Delicious mini meringues with chocolate cream and nuts
Prepare sensational Rocher meringues with me today. Homemade meringues with chocolate cream are a delicious and easy-to-prepare sweet snack. Meringues are small, crispy cookies made from egg whites and sugar, which I filled with an amazing chocolate cream. I made the chocolate cream with a large amount of dark chocolate and cream, which gave it an intense chocolate flavor. I decorated the top with a sprinkle of crushed nuts, which gave them a taste and appearance similar to Rocher pralines :) You must try them!
Table of Contents
Chocolate Rocher meringues recipe step by step
If you like sweet desserts and are looking for a unique recipe, then you must bake these meringues with chocolate cream.
Rocher meringues recipe
Składniki
meringue ingredients
- 6 egg whites (from L-sized eggs)
- 300 g sugar (1.5 cups)
- 1 teaspoon potato starch
- 1 teaspoon vinegar (wine)
ingredients for chocolate cream for meringues
- 250 g chocolate (dark or dessert)
- 250 ml heavy cream
- 50 g butter (softened)
- 50 g Nutella (2 tablespoons)
- hazelnuts
Instrukcja
How to make mini meringues step by step
- Lightly whisk the egg whites until slightly fluffy.6 egg whites
- While continuously mixing on high speed, slowly add the sugar.300 g sugar
- Whisk the egg whites until they become white, thick, and glossy.
- Add potato starch and vinegar (or lemon juice) and mix briefly.1 teaspoon vinegar, 1 teaspoon potato starch
- Line a large baking sheet with parchment paper.
- Spoon the meringue onto the sheet – I made 8 meringues.
- Place in an oven preheated to 100 degrees Celsius (top/bottom heat mode) and bake for about 2 hours.
- After this time, gently check if the meringues have dried out – if they are soft, bake them for another half an hour.
- Cool the finished meringues, then store them in an airtight container.
How to make chocolate cream for meringues
- Pour the heavy cream into a saucepan and heat it.250 ml heavy cream
- When hot, add the broken chocolate, butter, and Nutella – mix thoroughly.250 g chocolate, 50 g Nutella, 50 g butter
- Set aside to cool and thicken.
- Transfer the cream to a piping bag and pipe onto the meringues.
- Sprinkle the top with chopped hazelnuts (the nuts will be tastier if you toast them beforehand in a dry pan).hazelnuts
Uwagi
Wartości Odżywcze
Rocher Meringues with chocolate cream – notes
I must admit that meringues hold a special place in the hearts and palates of my family. The children absolutely love them, and my husband and I are not far behind. As soon as we accumulate some egg whites, I immediately bake meringues. This time, I baked us meringues like Ferrero Rocher – with an amazing chocolate cream and hazelnuts. Due to the sweetness of the mini meringues, I made the cream less sweet – with dark chocolate. However, if you have a “sweet tooth,” you can use milk chocolate – just reduce the amount of heavy cream a bit.
Preparing meringues with cream – tips
You can prepare Rocher meringues in advance – especially since they need time to dry properly in the oven. Then store them in an airtight container so they don’t absorb moisture. Instead of several small meringues, you can make one large meringue and then spread the Rocher cream on it. You can also make meringues with added Nutella. In that case, heat a little Nutella or another chocolate-nut cream until it’s liquid. Before baking, spread a little of this liquid cream on the meringues and gently swirl it with the back of a spoon.
Be sure to try other meringue recipes and chocolate cake recipes :)
Recommended meringue recipes
Be sure to try my other recipes for delicious meringues prepared with various creams and different additions. Here I recommend, among others, these three recipes:
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Recipe for Rocher meringues
A recipe for delicious meringues with chocolate-nut cream and hazelnuts, inspired by Rocher chocolates. This chocolate-nut cream is so delicious that it's hard to resist eating it by the spoonful. You need to be careful not to eat it all before putting it on the meringues ;) The meringues with chocolate-nut cream themselves are delicious! Sweet and slightly crunchy from the nuts. You can prepare such Pavlova meringues with cream for holidays or family celebrations. They look so beautiful and taste so sensational that they will be a decoration for any table. And guests will eat them with pleasure.
Pavlova meringues with chocolate cream
Mini meringues with cream are always an excellent idea for a delicious dessert. At my house, everyone loves meringues with cream, and we especially like meringue with cream and strawberries, but this version with chocolate and nuts has won our hearts and stomachs :) See my meringue recipe and check out how to make Rocher meringues with chocolate and nuts.
