Quick rice pudding

Recipe for a quick rice pudding with fruit

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If you fancy a delicious sweet breakfast, or a nice snack during the day, I recommend this quick rice flake pudding layered with fruit. Such a dish tastes excellent and also provides energy throughout the day. You must try it!

Rice pudding – notes

Today I invite you to try a quick rice pudding perfect for breakfast, a snack, or dessert.

The pudding is quick, even express, because I used rice flakes instead of rice to prepare it.

Rice flakes only need to be cooked for about 2-3 minutes to be ready.

This way – in a maximum of 10 minutes you can enjoy a delicious breakfast.

And I’ll add that one serving is so large that you’ll easily be full!

How to make this simple rice pudding – tips

Pour milk over the rice flakes, add some sugar or another “sweetener” and simmer the whole thing.

After about 3 minutes, I turned off the heat and left the flakes in the saucepan for a few minutes to cool slightly and absorb the rest of the milk.

Then I transferred part of the pudding into glasses and topped it with some Super Foods Dessert Peaches with Goji berries from Stovit.

I layered the rest of the rice over the fruit and finally added even more fruit.

It turned out delicious, nutritious, and very filling!

If you don’t have rice flakes at home, all is not lost.

Use regular rice.

Cover it with milk (use a bit more than in the recipe) and cook it for about 15-17 minutes over very low heat – stir occasionally.

If needed, you can add more milk during cooking.

For a vegan version, you can replace regular milk with a plant-based drink.

P.S.

I also highly recommend my other recipes for delicious homemade breakfasts.

Post prepared in cooperation with Stovit brand

Recommended sweet breakfast recipes

Be sure to check out my other recipes perfect for a delicious breakfast that will provide plenty of flavor and energy. Here I recommend, among others, these three recipes: