Quick rice pudding
Recipe for a quick rice pudding with fruit
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If you fancy a delicious sweet breakfast, or a nice snack during the day, I recommend this quick rice flake pudding layered with fruit. Such a dish tastes excellent and also provides energy throughout the day. You must try it!
Table of contents
Quick rice pudding recipe step by step
If you have rice flakes at home, be sure to prepare such an express pudding with fruit and enjoy it.
Quick rice pudding with fruit recipe
Składniki
ingredients for quick rice pudding
- 100 g rice flakes (or regular rice)
- 300 ml milk (1 and 1/4 cups)
- 2-3 tablespoons erythritol (or sugar)
- Super Food Dessert (with peaches from Stovit)
Instrukcja
How to make quick rice pudding
- Add the rice flakes to a saucepan, add milk and sugar.100 g rice flakes , 300 ml milk, 2-3 tablespoons erythritol
- Bring to a boil and stirring occasionally, cook for about 3 minutes.
- Set aside the flakes to cool slightly and absorb the milk – if too much milk has been absorbed, you can add a little more and mix.
- Layer some rice with milk into dessert glasses.
- Add a few teaspoons of Stovit Super Food Dessert, and then layer rice on top.Super Food Dessert
- Finally, add some more Peach Dessert.
- Serve immediately, or store in the fridge for later :)
Uwagi
Wartości Odżywcze
Rice pudding – notes
Today I invite you to try a quick rice pudding perfect for breakfast, a snack, or dessert.
The pudding is quick, even express, because I used rice flakes instead of rice to prepare it.
Rice flakes only need to be cooked for about 2-3 minutes to be ready.
This way – in a maximum of 10 minutes you can enjoy a delicious breakfast.
And I’ll add that one serving is so large that you’ll easily be full!
How to make this simple rice pudding – tips
Pour milk over the rice flakes, add some sugar or another “sweetener” and simmer the whole thing.
After about 3 minutes, I turned off the heat and left the flakes in the saucepan for a few minutes to cool slightly and absorb the rest of the milk.
Then I transferred part of the pudding into glasses and topped it with some Super Foods Dessert Peaches with Goji berries from Stovit.
I layered the rest of the rice over the fruit and finally added even more fruit.
It turned out delicious, nutritious, and very filling!
If you don’t have rice flakes at home, all is not lost.
Use regular rice.
Cover it with milk (use a bit more than in the recipe) and cook it for about 15-17 minutes over very low heat – stir occasionally.
If needed, you can add more milk during cooking.
For a vegan version, you can replace regular milk with a plant-based drink.
P.S.
I also highly recommend my other recipes for delicious homemade breakfasts.
Post prepared in cooperation with Stovit brand
Recommended sweet breakfast recipes
Be sure to check out my other recipes perfect for a delicious breakfast that will provide plenty of flavor and energy. Here I recommend, among others, these three recipes:
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Recipe for a quick rice dessert
Today I invite you to try a quick rice pudding made from rice flakes. Thanks to the use of rice flakes, preparing the pudding will only take a few minutes. The flakes cook much faster than traditional rice, and taste just as good. So prepare your rice flakes and layer them with light fruit in jelly or jam and eat for breakfast, dessert, or a snack.
