Recipe for simple creamed rhubarb cake
If you’re looking for a light, fluffy, and flavorful cake that’s perfect for rhubarb season, then you absolutely must try this recipe for rhubarb square cake. This exceptionally delicate creamed rhubarb cake delights with its simplicity, soft interior, and a generous amount of slightly tart rhubarb pieces embedded in fluffy cake. Rhubarb cake is one of those classic homemade bakes that are associated with spring, summer, and the smell of freshly baked cake wafting through the entire house. Rhubarb square cake is very easy to prepare, doesn’t require complicated ingredients, and thanks to the large amount of rhubarb, it remains pleasantly moist and full of aroma.
This simple rhubarb cake recipe will be perfect for a weekend coffee gathering, a family dessert, or just an ordinary day when you fancy something homemade and delicious. It’s a light cake that you can prepare without much effort, and its taste will surely delight all lovers of seasonal baked goods. Be sure to try my version of rhubarb square cake – fluffy, delicate, and full of rhubarb flavor. It’s an excellent way to use fresh rhubarb and prepare a unique homemade cake for spring and summer.
Why bake rhubarb square cake?
I prepared this cake for my sister’s visit and half of it disappeared before she even arrived :) The cake is super delicious, nicely fluffy, and slightly moist thanks to the generous amount of rhubarb. Additionally, the rhubarb adds tartness to the cake, so the whole thing isn’t too sweet, but perfectly balanced. If you prefer sweeter cakes, you can prepare icing at the end and drizzle it over the cake after baking and cooling completely. Then the whole thing will gain more sweetness. For me, sprinkling the cake with a little powdered sugar was enough.
Remember one very important thing – this is a creamed cake, so all ingredients added to the cake itself MUST be at room temperature. So take them out of the fridge beforehand!
What ingredients are essential for baking creamed rhubarb cake?
To make such a quick rhubarb cake at home, you will only need a few basic products. Below is a shortened list of products I used and possible substitutes.
- butter – I used extra 82% butter, you need it to be soft and at room temperature, so take it out of the fridge well in advance, you can ultimately substitute it with mixed butter or vegetable butter
- wheat flour – I used wheat flour type 500, you can also use flour 450 or 550
- potato flour – you need to add some starch to the rhubarb to thicken the juices produced during baking, you can also use regular starch here – potato or corn, ultimately it can also be regular wheat flour
Can other fruits be added to this recipe?
Yes, the basic recipe can be modified by adding other seasonal fruits. Strawberries, blueberries, or apples, among others, go well with this type of cake. However, it is worth remembering that the fruits should not be too watery, as they can heavily soak the cake and lead to a soggy bottom. So choose firm and less juicy fruits.
I hope that rhubarb square cake will become a permanent fixture in your home menu and one of your favorite rhubarb cake recipes. It’s a light, fluffy, and incredibly simple creamed cake with plenty of rhubarb that always turns out well and delights with its taste.
If you try this simple recipe for rhubarb cake, be sure to let me know in the comments how it turned out and if your loved ones enjoyed it. I would also be very happy if you shared a photo of your bake!
I also invite you to follow my blog and my Instagram for more proven recipes for homemade cakes and seasonal baked goods, and on my Instagram, where new inspirations regularly appear. You can also download my recipe app to have all ideas always at hand.
Inspiration – blog Cloudy Kitchen
