Rustic pear tart
Recipe for an autumn cake – rustic pear tart with ricotta and jam
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Today I have a delicious and simple rustic pear tart. This type of tart, also called a galette, is an excellent idea for a flavorful autumn cake. Here, I spread a lightly cinnamon shortcrust pastry with ricotta cheese and pear jam and arranged sliced pear. The cake can be eaten warm right after baking, or after cooling.
Table of Contents
Rustic pear tart recipe step by step
If you like simple and quick cakes that you can bake without a mold, then you must try this recipe.
Rustic pear tart recipe
Składniki
ingredients for shortcrust pastry for tart
- 150 g wheat flour – all-purpose ((1 cup))
- 70 g butter
- 25 g powdered sugar ((2 tablespoons))
- 1 egg (- I used size L)
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
ingredients for galette filling
- about 125 g ricotta cheese
- 1 tablespoon honey
- about 0.5 jar Jam (with pears and anise from Stovit)
- 1 large pear ( sliced)
Instrukcja
How to make a rustic pear and ricotta tart
- Knead the dough from the given ingredients – wrap the finished dough in cling film, flatten it slightly and chill in the refrigerator for about an hour.150 g wheat flour – all-purpose, 70 g butter, 25 g powdered sugar, 1 egg, 0.5 teaspoon ground cinnamon, 0.5 teaspoon ground nutmeg
- After this time, lightly knead the dough and roll it out into a thin disc – maximum 5 mm thick.
- Transfer the dough to baking paper and place it on a large baking sheet from the oven.
- Mix the ricotta cheese with honey and spread it over the top of the dough – leave a free edge of about 2 cm wide around it.about 125 g ricotta cheese, 1 tablespoon honey
- Spread the pear jam over the ricotta cheese, and arrange the pear slices on top.about 0.5 jar Jam, 1 large pear
- Fold the free edge of the dough inwards towards the center of the tart, slightly overlapping the filling.
- Bake the dough at 220 degrees (top/bottom heat mode) for about 20-25 minutes – until browned.
- After baking, cool slightly.
- You can eat it warm or cold :)
Uwagi
Wartości Odżywcze
Shortcrust pastry with pears and ricotta – notes
In autumn, cakes with pears and apples taste best :)
And I like shortcrust pastries with these fruits the most.
This time I baked for my family a rustic pear tart with ricotta cheese, pear jam with a hint of anise, and pear slices.
The cake turned out heavenly.
A perfect, melt-in-your-mouth cake with a delicate hint of cinnamon, and those pears — mmmm! 😍 😋😋😍
The tart tastes great warm (you can eat it with ice cream :D) but is equally delicious cold.
You must try it – especially since such galette tarts are easy to make and do not require a baking pan.
I also invite you to try other recipes for delicious sweet tarts.
Recipe prepared in cooperation with Stovit brand
Recommended recipes for shortcrust fruit tarts
Be sure to check out my other recipes for delicious tarts baked with various fruits. Here I recommend these three recipes:
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Recipe for shortcrust pear tart
Bake with me today this simple but delicious shortcrust pastry with pears and ricotta cheese. This is a galette tart, so it's baked without a mold - directly on a large baking sheet from the oven. Here, I spread a lightly cinnamon shortcrust pastry with ricotta cheese with a touch of honey and added pears with pear jam. This is how I got an incredibly appetizing tart. If you like cakes with pears and cheeses, you must try this combination.
