Rustic pear tart
9/4/2026
Rustic pear tart
9/4/2026
Ingredients
ingredients for shortcrust pastry for tart
150 g wheat flour - all-purpose ((1 cup))
70 g butter
25 g powdered sugar ((2 tablespoons))
1 egg (- I used size L)
0.5 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
ingredients for galette filling
about 125 g ricotta cheese
1 tablespoon honey
about 0.5 jar Jam (with pears and anise from Stovit)
1 large pear ( sliced)
Instructions
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How to make a rustic pear and ricotta tart
1
Knead the dough from the given ingredients - wrap the finished dough in cling film, flatten it slightly and chill in the refrigerator for about an hour.
150 g wheat flour - all-purpose, 70 g butter, 25 g powdered sugar, 1 egg, 0.5 teaspoon ground cinnamon, 0.5 teaspoon ground nutmeg
2
After this time, lightly knead the dough and roll it out into a thin disc - maximum 5 mm thick.
3
Transfer the dough to baking paper and place it on a large baking sheet from the oven.
4
Mix the ricotta cheese with honey and spread it over the top of the dough - leave a free edge of about 2 cm wide around it.
about 125 g ricotta cheese, 1 tablespoon honey
5
Spread the pear jam over the ricotta cheese, and arrange the pear slices on top.
about 0.5 jar Jam, 1 large pear
6
Fold the free edge of the dough inwards towards the center of the tart, slightly overlapping the filling.
7
Bake the dough at 220 degrees (top/bottom heat mode) for about 20-25 minutes - until browned.
8
After baking, cool slightly.
9
You can eat it warm or cold :)
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Tips from Beata
Enjoy!
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Keywords
#pear tart
#shortcrust pastry with pears
