Scalded Bundt cake with milk
Recipe for moist Bundt cake scalded with milk
Today I have an incredibly delicious and easy-to-make scalded Bundt cake. To make this Bundt cake, we need to boil milk with butter and, when hot, add it to beaten eggs. This ensures a nicely fluffy and moist Bundt cake. You must try this recipe!
Table of Contents
Bundt cake scalded with milk – step-by-step recipe
If you are looking for the perfect recipe for a simple vanilla Bundt cake, then this Bundt cake with cooked milk will be perfect for you!
Milk-steeped Bundt cake recipe
Składniki
ingredients for milk-steeped Bundt cake
- 115 g butter
- 250 ml milk
- 1 teaspoon vanilla extract
- 4 eggs (- I used size L)
- 300 g sugar ((1.5 cups))
- 300 g wheat flour (all-purpose (2 cups))
- 2 teaspoons baking powder
- 1 pinch salt
Instrukcja
How to make a vanilla milk-steeped Bundt cake
- Transfer butter to a saucepan and melt, pour in milk and vanilla, and cook the mixture over low heat until it just starts to simmer along the edges.115 g butter, 250 ml milk, 1 teaspoon vanilla extract
- Beat the eggs with sugar until fluffy and thick.4 eggs, 300 g sugar
- Sift the flour through a sieve with baking powder and salt.300 g wheat flour, 2 teaspoons baking powder, 1 pinch salt
- Pour the hot milk with butter into the beaten eggs in a thin stream – mix everything on low speed.
- Add the flour and mix briefly – until combined.
- Grease a large Bundt pan with butter and dust with flour.
- Pour the batter into it and level the surface.
- Bake at 160 degrees Celsius (top/bottom heat) for about an hour – until a wooden skewer comes out clean.
- After baking, wait about 10 minutes, then carefully remove from the mold and set aside to cool.
- Before serving, sprinkle with powdered sugar, or drizzle with melted chocolate.
Wartości Odżywcze
Vanilla scalded Bundt cake – notes
Here is the recipe for the perfect Bundt cake – before you is Bundt cake scalded with milk. This is by far the best Bundt cake I have ever eaten! What is so unusual about it? Well, its method of preparation.
How to make Bundt cake scalded with milk – tips
We boil milk together with butter and pour this hot mixture over eggs beaten with sugar. Thanks to this, the cake is very fluffy, and at the same time soft and moist. This Bundt cake with milk stays fresh for a long time and tastes excellent. Seemingly so simple in execution and taste, but it has that something. Something that doesn’t let you tear yourself away from it :)
I made my Bundt cake in a vanilla version. If you like, you can add food flavorings to the dough – orange or lemon flavor would fit perfectly here. You must try it and see what a marvel comes out. My children love it and fight over the last piece – and that’s the best recommendation!
Then I invite you to try my other recipes for various delicious Bundt cakes – perfect for holidays and just – simply for the weekend.
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended recipes for simple Bundt cakes
Be sure to also try my other recipes for delicious and simple Bundt cakes that you can easily make at home. Here I recommend, among others, these three recipes:
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Recipe for scalded Bundt cake
This scalded Bundt cake is so good, it's amazing. Seemingly just basic ingredients - nothing extraordinary, but for some reason, it tastes sensational. Even just sprinkled with powdered sugar! Maybe it's because of pouring hot milk with butter over the eggs. Maybe that's why the Bundt cake is very fluffy, light, and at the same time slightly moist. It's not dry at all! Even if it sits for a few days, nothing happens to it. My children love this vanilla Bundt cake with milk and fight over the last piece :) You must try it.
Recipe for Bundt cake with milk
Check out my recipe for Bundt cake scalded with milk and see how to make a simple fluffy Bundt cake. After cooling, you can drizzle this Bundt cake with melted chocolate or sprinkle it with powdered sugar. You can serve it with whipped cream and fresh fruit. Then it will be an excellent dessert. The recipe for Bundt cake scalded with milk will be useful for everyone! Recommend this recipe to your friend and sister. Let them benefit too :) Be sure to also check out my other Bundt cake recipes - here you will find the best Bundt cakes in various flavors. Everyone will surely find something for themselves here :)
