Sliced Nut Cookies
Recipe for simple sliced nut cookies in chocolate
If you like to munch on something with your cup of coffee or tea, then you absolutely must make these sliced nut cookies. Cookies with ground nuts are very aromatic and tasty, and preparation is simple and quick thanks to slicing the dough into pieces. You must try them!
Table of contents
Sliced Nut Cookies in Chocolate Step-by-Step Recipe
Make these delicious, crumbly, melt-in-your-mouth nut cookies sliced with a knife today. Your whole family will surely love them!
Sliced nut cookies recipe
Składniki
ingredients for nut cookies
- 110 g butter (soft)
- 70 g sugar (1/3 cup (or to taste))
- 50 g hazelnuts (ground (half a cup))
- 150 g wheat flour – all-purpose (1 cup)
Instrukcja
How to make nut cookies sliced with a knife
- Cream the soft butter with sugar until fluffy.110 g butter, 70 g sugar
- Mix the flour with ground nuts and add in portions to the butter – mix until combined.150 g wheat flour – all-purpose, 50 g hazelnuts
- Divide the dough into two portions, roll each into a log about 2-3 cm in diameter and wrap in foil.
- Chill the dough in the refrigerator for about an hour.
- After this time, slice the dough into pieces about 0.5-1 cm thick.
- Arrange the cookies on a baking sheet – leave slight gaps.
- Bake at 160 degrees Celsius (fan mode) for approximately 20 minutes – until golden brown.
- After baking, let them cool.
- Melt the chocolate together with the oil in a double boiler – heat some water in a pot, place a bowl with broken chocolate and oil over the pot and wait until it melts.100 g chocolate, 1 teaspoon oil
- Dip the cookies in chocolate and place them on baking paper.
- You can also sprinkle chopped nuts on top of the chocolate.
Uwagi
Wartości Odżywcze
Nut Cookies Sliced with a Knife – Notes
Today I have for you a recipe for very simple sliced nut cookies in chocolate.
Instead of cutting out or rolling into balls, these cookies are sliced with a knife.
To prepare nut cookies, you only need four ingredients!
- butter
- ground nuts
- flour
- sugar
And of course, chocolate for decoration – but the cookies are delicious even without it.
How to Make Sliced Nut Cookies – Tips
First, you need to cream soft (I emphasize – soft!) butter with sugar (I used powdered sugar to cream the butter faster).
Then add flour and ground nuts to the butter.
Which nuts to use?
Whichever you like, or whichever you have at home.
I used hazelnuts. But you can add walnuts, almonds, or even peanuts.
Divide the prepared dough into two parts and shape it into a log.
Wrap the dough in plastic wrap and refrigerate for about an hour.
Once the dough is chilled, unwrap it from the foil and slice it with a sharp knife into pieces about 0.5-1 cm thick.
Bake the cookies, and once they cool, dip them in melted chocolate.
How to Make Chocolate for Dipping Cookies?
How to melt chocolate for cookie glaze?
It’s best to do it in a double boiler.
Pour a little water into the bottom of a pot, place a bowl on top (so it doesn’t touch the water’s surface), and add broken chocolate and a teaspoon of oil to it.
Heat the water in the pot until the chocolate melts.
Dip the sliced nut cookies in the melted chocolate.
You can eat the cookies immediately with the liquid chocolate, or place them on baking paper and wait for the chocolate to cool.
I wish you bon appétit and also invite you to bake other cookies from my recipes :)
Recommended Cookie Recipes
Be sure to try my other recipes for delicious and simple cookies. There are tons of them on the blog, and here I recommend, among others, three such recipes:
Popularne Przepisy
Polecane przepisy
Sliced Nut Cookies
I invite you to try these delicious, aromatic, and very simple nut cookies. These cookies are super easy and fun to make because they are no-roll cookies and no-cut cookies. Instead, we divide the dough into two parts and roll it into a log, which we then chill. After that, simply slice the nut cookies with a knife and bake them. Delicious hazelnut cookies are ready :) If you wish, after baking and cooling, you can dip the cookies in melted chocolate. Then you will get nut cookies in chocolate. They will be even more delicious, although, of course, they will have a few more calories. But who counts calories for cookies when they taste so good :)
Nut Cookies Recipe
See my detailed step-by-step recipe for simple nut cookies sliced with a knife. No-roll cookies are always a great idea. They are much quicker and easier to make. And they don't take up much space to prepare. That's why I highly recommend these sliced hazelnut cookies. However, if you don't have hazelnuts, or are allergic to them, or don't like them, you can use other nuts. In that case, grind them into a powder and add them to the flour. See my recipe above and check out how to make cookies with ground nuts. I am convinced that such chocolate nut cookies will appeal to everyone! By the way, I also recommend my other recipes for delicious cakes and cookies.
