Strawberry blondie recipe
Recipe for blondie cake with strawberries
Today I invite everyone to try a delicious strawberry blondie. Blondie cake is the “white” version of the popular brownie. This time, I baked this simple cake with pieces of juicy strawberries, which gave the cake an extraordinary taste and moistness. The cake will be perfect for dessert, as well as for a picnic or a holiday trip. I highly recommend it!
Table of contents
Strawberry blondie recipe step by step
Bake this delicious and very simple cake with strawberries and a hint of lemon juice today. Everyone will surely love it.
Strawberry blondie recipe
Wyposażenie
- Baking pan measuring 24/24 or 20/30 cm.
- Optionally, a round baking pan with a diameter of about 26 cm.
Składniki
ingredients for strawberry blondie
- 200 g butter (softened)
- 150 g sugar (- 3/4 cup)
- 1 egg (size L)
- 2 tablespoons lemon juice
- 300 g wheat flour – all-purpose (- 2 cups)
- 0.5 teaspoons baking powder
- 60 ml milk (- mine is 1.5%)
- approx. 200 g strawberries (- cut into larger pieces)
Instrukcja
How to make strawberry blondie cake
- Cream the butter with sugar until fluffy (if you use powdered sugar, it will be much faster).200 g butter, 150 g sugar
- Add the egg and lemon juice to the butter – mix briefly.1 egg, 2 tablespoons lemon juice
- Add milk and mix briefly.60 ml milk
- Combine the flour with baking powder and add in portions to the butter mixture – mix briefly – just until combined (some flour remnants may still be visible).300 g wheat flour – all-purpose, 0.5 teaspoons baking powder
- Add the chopped strawberries and gently mix.approx. 200 g strawberries
- Transfer the batter to the prepared pan.
- Bake in an oven preheated to 170 degrees Celsius (fan-assisted) for about 35 minutes – until a skewer comes out clean.
- After baking, let the cake cool.
Wartości Odżywcze
Blondie cake with strawberries – notes
During strawberry season, I have to bake a delicious cake with these tasty fruits.
Now I’ve opted for an American-style cake, which is a blondie.
What is a blondie?
A blondie is like a “sister” to a brownie. Brownies are chocolatey – with chocolate or cocoa. Blondies, as the name suggests, are light like a blonde. Here you can use white chocolate, but the cake can also be completely without chocolate. This way you will get a rather low cake, but with a dense consistency. Blondie cake is not fluffy, but a bit more sticky – this is due to a very small addition of leavening agents. I only added half a teaspoon of baking powder to the cake, and that’s how it should be.
How to make strawberry blondie – tips
The base of this cake is butter creamed with sugar. Therefore, the butter should be soft. It’s best to take it out of the fridge two hours beforehand so it can warm up and soften.
You can mix the butter with regular sugar, or for example, cane sugar (it will give the cake an additional slightly caramel flavor). Due to its crystalline form, you need to mix the butter longer here so that the sugar dissolves. I prefer to use powdered sugar here, because then the butter is quickly mixed (if you use powdered sugar, use 1 cup – which is equivalent to about 150 g).
It’s worth choosing firm strawberries for the blondie cake, as they will be mixed with a rather dense batter. Soft and slightly crumbling fruits will break down even more during mixing, and after baking, you won’t see nice pieces of fruit.
For a light flavor, I added lemon juice to the cake. If you don’t like it or don’t have it (you can also use “lemon essence”), add more milk instead. For flavor, you can also use a little vanilla or cream aroma.
How many calories does blondie cake with strawberries have?
In the recipe, I provided the calorie count for 100 g of cake, and 100 g of strawberry blondie has about 330 calories. However, you can divide the cake into about 24 portions, which means one piece has roughly half the calories! This is great news, especially for people on a calorie-restricted diet.
Be sure to bake such a strawberry blondie, and when strawberries are out of season, you can replace them with raspberries, for example. I suggest not adding them directly to the batter, as they will break apart; instead, arrange them on top of the cake and gently press them down if desired.
Be sure to also check out my other strawberry recipes – you’ll find quite a good selection on the blog.
Recommended blondie cake recipes
Also check out my other blondie recipes in various flavors and with different additions.
Inspiration – I’m presenting it with my small changes.
Popularne Przepisy
Polecane przepisy
Strawberry Blondie Recipe
I am absolutely convinced that you will love these strawberry blondies. It’s not a matter of taste; it’s a certainty. We Poles adore strawberry cakes and bakes, and we can easily consider strawberries, along with apples, our national fruits. As soon as the season for these delicious fruits begins, strawberry madness takes over. I completely understand why, and I gladly let myself get swept up in it too. Every year, I bake delicious strawberry cakes, as well as muffins and even cookies. On top of that, I make a strawberry smoothie almost every single day. This time, I made a blondie cake with strawberries. It's incredibly simple, quick, and delicious. And, of course, packed with juicy strawberries. You absolutely have to try it!
Recipe for Strawberry Blondies
Check out my step-by-step recipe for strawberry blondies detailed just above. Take a look at the step-by-step preparation photos for this strawberry blondie cake and see for yourself just how simple this recipe is!
