Choux pastries with cream and fruit
Recipe for choux pastries with mascarpone cream and fruit
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A recipe for choux pastries with white chocolate cream and mascarpone cheese with fruit is an excellent dessert proposition with a light, delicate taste. Choux pastries, crispy and delicate in texture, are filled with mascarpone cream, which adds silkiness and a unique aroma. The addition of fruit gives the whole dish freshness and lightness, creating a flavor composition ideal for various occasions. Be sure to try this recipe.
Table of Contents
Choux pastries with cream and fruit step-by-step recipe
If you like small sweet cakes and pastries filled with light cream, then you must try this recipe.
Choux pastry with cream and fruit recipe
Składniki
choux pastry ingredients
- 180 ml water
- 75 g butter
- 100 g wheat flour – all-purpose (2/3 cup)
- 3 eggs (size L)
white chocolate cream ingredients
- 250 g mascarpone
- 100 white chocolate
- 250 ml heavy cream (well chilled)
- 1 jar jam or dessert (Stovit)
Instrukcja
How to make choux pastry
- Pour water into a pot, add butter and a pinch of salt – heat together until the butter melts.180 ml water, 75 g butter
- Pour the flour into the pot and stir until it thickens and combines into a uniform mass.100 g wheat flour – all-purpose
- Remove the pot from the heat and let it cool.
- Add one egg at a time to the cooled mixture and mix thoroughly after each addition.3 eggs
- Transfer the dough to a thick piping bag with a nozzle (or cut off the tip of the bag) and pipe out the choux pastries (preferably onto baking paper).
- Bake the choux pastries at 200 degrees Celsius (top-bottom mode) for about 20 minutes – until golden brown.
- After baking, cool the choux pastries, then cut off the tops with a sharp knife.
How to make white chocolate cream for filling choux pastries
- Melt the white chocolate in a double boiler and let it cool.100 white chocolate
- Mix the chocolate with cold mascarpone cheese.250 g mascarpone
- Whip the cold heavy cream, add the mascarpone with chocolate to it and mix until the cream is thick.250 ml heavy cream
- Fill the choux pastries with cream. Top the cream with some of your favorite jam or Stovit dessert.1 jar jam or dessert
- Cover with the cut-off top and sprinkle with powdered sugar.
Uwagi
Wartości Odżywcze
Choux pastries with mascarpone and fruit – notes
Choux pastries with cream and fruit are the perfect dessert. And that’s because these little cakes are small, perfect for two bites, and delicious! To prepare such a dessert, you must first make choux pastry. It’s not difficult! Just heat water with butter, then add flour to it. During heating, water vapor gets trapped in the mixture, and it’s thanks to this that the choux pastry rises so beautifully later. It’s good to have a choux pastry recipe among your recipes, because you can make not only choux pastries or eclairs from it, but also our famous Karpatka.
What to fill choux pastries with?
What is the recipe for a good cream for choux pastries? I opted for a simple and delicate cream based on mascarpone cheese, white chocolate, and heavy cream. White chocolate gives the cream sweetness, so there’s no need to add extra sugar. And the fruits add a tart flavor. You can use your favorite jams or fruit jelly here. I used delicious cherries with hemp seeds in jelly from Stovit. The choux pastries turned out incredibly delicious, and my children devoured them so quickly that there was barely enough left for us. I think that’s a pretty good recommendation.
Be sure to try my other choux pastry recipes and cream cake recipes.
Recommended recipes for light cream desserts
Be sure to try my other recipes for delicious sweet desserts and pastries perfect for one or two bites. Here I recommend three such recipes, among others, and more on the blog. You are cordially invited.
Post prepared in cooperation with the Stovit brand
Popularne Przepisy
Polecane przepisy
Choux pastries with mascarpone cream recipe
A recipe for delicious choux pastries with cream and cherries is a great dessert idea for the whole family. Such small choux pastry cakes with a simple cream will appeal to everyone. Basic ingredients make preparation simple. And my detailed step-by-step recipe will allow you to prepare choux pastries without any problems. How to make choux pastries? You must start by preparing the choux pastry dough. My recipe provides exact ingredients and preparation method. Thanks to this, you will get reliable choux pastries. And what are the best choux pastries? Those that are well-risen, slightly crispy on the outside, and hollow inside. This way, after cutting the choux pastries, you can fill their interior in any way you like. Prepare choux pastries with whipped cream, or choux pastries with cream and mascarpone. You can also prepare custard cream for choux pastries. If you are looking for the best custard cream recipe, I recommend the cream recipe I used for the Egyptian cake - it's delicious and easy to make!
Cream for choux pastry recipe
You can store ready-baked choux pastries in an airtight container and fill them with cream at any time. Remember that choux pastry will soften slightly after being filled with whipped cream. Choux pastries with custard cream will remain crispy longer. So choose the cream that suits your needs. I don't know if you know, but from the choux pastry recipe you can also prepare Karpatka cake. After all, Karpatka is also choux pastry layered with custard cream :) Choux pastries with cream are more convenient to serve than Karpatka. Such individual cream cakes can be served on a sweet table, and each guest can easily take and eat a portion. Choux pastry with cream and cherries is an ideal cake for holidays, various family occasions, or a party for friends.
Choux pastry recipe
But let's be clear! Choux pastries don't have to be only sweet! It's obvious that sweet choux pastry with cream will find more admirers, but savory choux pastries are also a great idea. Choux pastries made from choux pastry dough have a very neutral taste because no sugar is added to the dough! Therefore, after baking, such choux pastries can also be filled with savory filling. Try, for example, filling them with cottage cheese with chives and a piece of salmon. Such choux pastries will be an ideal one-bite snack! So try my choux pastry recipe and check out how to make choux pastry dough. Prepare such choux pastries with cream for your family and guests. Delight everyone with their wonderful taste. By the way, I also recommend a recipe for eclairs with white chocolate cream or a recipe for chocolate choux pastries. Such chocolate choux pastries with coffee cream are a great alternative to traditional choux pastries.
