Yeast Buns with Almonds

Name: Almond Sweet Rolls Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 165 min
Yield: 6
Cuisine: Kuchnia amerykańska, Kuchnia angielska
Ingredients: 225 g wheat flour; 2 tablespoons sugar; 15 g yeast; 1 teaspoon sugar; 1 egg; 80 ml milk; 25 g butter; 150 g almonds; 80 g powdered sugar; 1 egg white; 1 tablespoon butter; 1 egg; 1-2 tablespoons milk

7/2/2026

Almond Sweet Rolls Recipe

English cuisine

5.0

(2)

120 min

30 min

One portion: 1 piece

453 kcal

47g carbs

13g protein

25g fat

Ingredients

ingredients for yeast dough for buns

225 g wheat flour (- 1.5 cups - plus a little for kneading the dough)

2 tablespoons sugar

15 g yeast

1 teaspoon sugar (for the yeast)

1 egg (size L)

80 ml milk

25 g butter (softened - approximately one tablespoon)

ingredients for almond filling for buns

150 g almonds (ground (1.5 cups))

80 g powdered sugar (half a cup)

1 egg white (in portions)

1 tablespoon butter (softened)

additional ingredients for sweet rolls

1 egg

1-2 tablespoons milk

Instructions

HIDE IMAGES

How to make yeast dough for buns

Heat the milk to lukewarm, add a teaspoon of sugar and crumbled yeast - mix thoroughly, cover and set aside in a warm place for about 20 minutes.

1 teaspoon sugar, 80 ml milk, 15 g yeast

In a large bowl, place the flour, the rest of the sugar, egg, and butter. Add the yeast starter and knead the dough.

225 g wheat flour, 2 tablespoons sugar, 1 egg, 25 g butter

Cover the bowl with the dough with a towel and set aside in a warm place to rise - for about an hour.

Once the dough has doubled in volume, transfer it to a lightly floured surface and knead briefly again.

Roll out the dough into a thin sheet - about 0.5 cm thick and approximately 20/30 cm in size.

Cut the dough into three wide strips, then cut each strip into two pieces.

How to make almond filling for buns

Mix the ground almonds with powdered sugar and softened butter (if you don't have ground almonds, blend whole almonds with powdered sugar in a food processor).

150 g almonds, 80 g powdered sugar, 1 tablespoon butter

Gradually add the lightly beaten egg white - just enough for the mixture to become sticky.

1 egg white

To make my work easier, I transferred the almond mixture to a strong piping bag, cut off a corner, and squeezed the mixture onto the dough this way.

Place the almond filling in the center of the dough and roll the dough into a log (I cut one side of the dough to a length of about 3 cm and rolled the dough from the smooth edge towards the cut side, so the tops of the buns were slightly cut) - I added a phone photo of the preparations below the recipe.