Yeast-free pizza dough
Recipe for quick yeast-free pizza dough, but with baking powder
Want to prepare delicious pizza in express time? No worries! My recipe for yeast-free pizza with baking powder is quick and easy. Just mix flour, baking powder, salt, olive oil, water, and the pizza dough is ready! The dough doesn’t require rising, so you can immediately add toppings and put it in the oven. After a dozen minutes, a ready, fragrant pizza is ready to serve! If you’re wondering how to make yeast-free pizza dough, then be sure to check out this recipe and surprise your family and friends.
Table of Contents
Quick yeast-free pizza dough recipe with video
If you’re looking for a quick dinner idea that everyone will love, then prepare this express pizza!
Quick yeast-free pizza dough recipe
Składniki
ingredients for yeast-free pizza
- 350 g wheat flour – all-purpose (- 2 and 1/3 cups, type 650, or whatever you have)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon oil
- 200 ml water (warm)
Instrukcja
How to make pizza dough with baking powder
- First, thoroughly preheat the oven along with the baking sheet on which the pizza will be baked – I heat it in pizza mode (bottom plus fan and temperature 250 degrees).
- Pour flour, salt, and baking powder into a bowl.350 g wheat flour – all-purpose, 3 teaspoons baking powder, 1 teaspoon salt
- Add oil and approximately 2/3 of the water.200 ml water, 1 tablespoon oil
- Knead the dough and add water if necessary.
- Once the dough is elastic, divide it into two portions and roll it out thinly.
- Spread passata over the pizza dough (I season it with a pinch of salt, pepper, basil, and garlic), sprinkle with grated cheese, and arrange your favorite toppings.
- Place the pizza in the preheated oven and bake for about 15-20 minutes.
- Serve hot.
Uwagi
Wartości Odżywcze
Yeast-free pizza recipe – notes
In my home, we really like pizza and make it quite often. Most often, of course, we make it on the weekend, because preparing pizza dough takes some time – mainly its rising. Recently, I tested a recipe for quick yeast-free pizza dough! This dough is made with baking powder and is ready in less than 10 minutes.
How to make express pizza dough with baking powder?
Just knead flour with baking powder, salt, a little olive oil, and warm water. Knead the dough until it’s elastic, then roll it out. From this portion, you’ll get one large pizza, or two smaller ones. I divided the dough into portions and baked two pizzas for the kids. They like different toppings on their pizza dough, so I have to make them separately. I must admit that pizza with baking powder turns out quite decent! It’s definitely much tastier than ready-made pizza from the store!
Pizza dough calories
How many calories does pizza dough with baking powder have? Well, 100 g of such dough – the dough itself, without toppings – is about 260 calories. The result is generally similar to the value of traditional pizza dough. I don’t provide the calories for baked pizza, because the final result will depend on the quantity and type of toppings added to the pizza dough.
I hope this quick pizza dough recipe will come in handy many times and you’ll gladly use it.
Such an express pizza is an ideal solution for a weekday dinner when we have little time for cooking. And the recipe is so simple that even a child can make it! You can even try making such dough in a pan – check out my pan pizza recipe and see how to do it.
Be sure to try it and let me know how you liked it.
I also recommend the recipe for the best yeast pizza dough and pizza with avocado sauce. Also check out my other homemade pizza recipes!
By the way, I highly recommend following my Instagram profile, where you’ll find my recipes in an easy-to-save-for-later version.
Recommended pizza recipes
Be sure to also try my other recipes for delicious homemade pizzas made with various toppings and different sauces. Here I recommend, among others, these three recipes:
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Polecane przepisy
Recipe for yeast-free pizza dough
Are you a huge pizza fan, but making homemade pizza scares you? From today, you'll change your mind thanks to this yeast-free pizza recipe. There's nothing easier, just combine the ingredients from the recipe and the dough is ready. A huge plus of this pizza is definitely that you don't have to wait for it to rise. This will save you a lot of time, and you'll also eat your favorite dish faster! The baking powder included will make the pizza rise slightly during its warm stay in the oven. Yeast-free pizza tastes almost identical, you won't feel that yeasty aftertaste in it, maybe even this version of pizza will taste better to you? Delicious yeast-free pizza is an excellent idea for lunch, dinner, and is even perfect for meeting friends. It will fill your bellies to the brim. As for toppings, don't hesitate, put your favorite vegetables, meat, and whatever else you want on it.
Recipe for pizza with baking powder
A quick pizza you don't have to wait for is also pan pizza. You must try this method, because its preparation and making won't take you longer than about 10 minutes! However, if you prefer a traditional one with yeast and are looking for a new recipe, check out my recipe here for pizza dough with yeast and tomato sauce. I highly recommend it, this recipe always works out!
And for now, prepare yourselves some express yeast-free pizza dough! And which pizza recipe do you choose? Traditional, express, or pan-fried?
